This turned out very good today for Thanksgiving. I went exactly by the recipe, except I cut back just a little on the herb seasonings. It was perfect, got many compliments. I used medium sausage, one pound, in my opinion it did not need more. I would've given this 5 stars, but feel that I can't since I cut back on the seasonings a little. I will be using this again for Christmas, it is definitely a keeper (I will always use a little less seasoning than called for, for me seasoning amounts listed are a little too strong, just my opinion). I used 4 cups of chicken stock as called for. I learned a long time ago, if you take a potato masher and mash and mix your dressing quite a bit before putting in pan to bake, your dressing texture turns out quite nice, just add the sausage after the mixing so it won't blend your sausage into mush. I baked exactly one hour at temperature called for and it was perfect.
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This turned out very good today for Thanksgiving. I went exactly by the recipe, except I cut...