this is a wonderful recipe for dressing, it takes me back to when i was a child. only made a few minor changes to the recipe. first was to omit the green pepper as i feel it has no place in dressing. 2nd was to use sage sausage for extra flavor. i also cut the amount of sausage down to 1/2 pound and cooked it with a pound of ground round (takes on the sausage flavor and makes more drippings). i only used 1 onion and felt it was plenty and left out the parsley. the first time i tried this i chopped everything by hand and it took some time to do , but the next time i used my processor for chopping the celery and onion. when you warm the onion and celery mix through add the butter and all when putting it into the mix. this dressing will smell up your whole house and make you keep checking it to see if its done so you can nibble on it. took a double batch to work for a pot luck and everybody raved about it, a few wanted the recipe because they were going to switch from their recipe to this one. then i got the best compliment from a coworker on it, he said it tasted just like the dressing his grandmother used to make -now thats saying something!
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this is a wonderful recipe for dressing, it takes me back to when i was a child. only made a...