The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 17, 2009
this stuffing was awesome! I used store bought unseasoned bread crumbs and I did not add any salt. The cornbread gave it just the right flavor and it wasn't dense like cornbread stuffings can be. I also added a lot more herbs than called for to taste, and a little chopped fresh sage. My friend was sitting in the corner with pan eating the leftovers after dinner was over!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 25, 2008
The Best Holiday Dressing ever..my 6th year making it, always requested!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 24, 2008
I'm coming up on year #5 with this recipe - it's the only stuffing my family will eat so I make it at least 2 or 3 times per year. My modifications are as follows: I DOUBLE the sausage! It probably adds a gazillion calories but since there is so much left over, I'll pack just a small container of sausage to bring to work for lunch and it fills me up. Last year I made a mistake and sauteed the vegetables with an extra stick of butter and it was a disaster so I look forward to 'making it up' to the family this year!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 15, 2008
I have been making this recipe for 4 years now and my family loves it. The only thing that I have changed is the sausage. I get maple sausage for a better flavor. I highly recommend this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 30, 2008
Best dressing EVER! I make it for every holiday. Add some Craisins for a dash of color! Also makes a perfect 1/2 recipe in a 9x9 pan.
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Cooking Level: Intermediate

Home Town: Parsons, Kansas, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 22, 2007
I have to say, I printed this recipe out 2 or 3 years ago now. It is a huge hit in my family. I am requested to make it at both Thanksgiving and Christmas. Thanks so much for this recipe. Like some others, I have only modified it by using a little less stock. It is so good!
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Home Town: Warwick, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 21, 2007
I've used this recipe going on three years now. It is the BEST stuffing I've ever made. My family love it, we wouldn't think of having Thanksgiving or Christmas without it!! The only thing I do differently is I add a can of water chestnuts, it gives the moist stuffing a nice crunch!!
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Cooking Level: Expert

Living In: Warren, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 19, 2007
Great recipe, I subsituted maple ground sausage and a package of already cubed dressing mix from the store for the cornbread and it came out fabulous. Mmmm Mmmm Good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 18, 2007
I also made this for my first thanksgiving and it was amazing. I never expected any dressing to match grandmas, but this one was better...even grandma said so.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 18, 2007
Normally my mother or great aunt would prepare a southern dressing for family holiday gatherings but I decided to do it myself in 2005. I printed the recipe out a couple of days before Thanksgiving and my mom was a little skeptical when I told her about it but it was a total hit with everyone; even my mom! I make it every year now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 10, 2007
I found this recipe on this site about 4 years ago and now I make it every Thanksgiving. No matter who else is cooking, I have to have this stuffing to make the meal right.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 15, 2007
For years my mother has ALWAYS made the dressing, until I found this recipe. My family loves it. It has a great and favorful taste. I follow the recipe exactly like it says. Thanks for our new family tradition!
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Cooking Level: Intermediate

Living In: Blakely, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 2, 2007
I made this for Thanksgiving dinner and it was the first time I had ever made dressing. My family LOVED it. It was better than my mom's.. I'm not going to tell her that though... If you like dressing you should try this recipe.
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Home Town: Anderson, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 27, 2006
More of a stuffing person I guess, but my fiancee did like it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 23, 2006
This is a great dressing. It is gobbled up the moment it hits the table and everyone asks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 21, 2006
This was the best dressing that I've made to date. The family loved it.
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Gahanna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 13, 2006
OK, this is seriously the best dressing EVER!! I have made it several times in the last 2 years since I read it. I followed some of the suggestions by others like reducing the chicken stock by one cup, using Sage sausage (a must), and baking a little bit higher temp. Your mouth will water once you smell this cooking in your oven! I will never make dressing out of a box again!
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Cooking Level: Intermediate

Home Town: Jenison, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 8, 2006
Cooked it for a bunch of people in Japan, Ausies, Americans, Japanese, Chinese, Finnish.. All loved it. Using a little extra meat doesn't hurt. Bake a 9x9 in. pan of cornbread and make sure it is fairly dry. You don't need a food processor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 7, 2006
I made this dressing last year and it was a hit. Had to search the site again to find it for this year. Followed the recipe exactly and used maple sausage. YUM!!
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Home Town: Marion, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 24, 2006
Used spicy sausage and received rave reviews 3rd year in row!!
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