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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 30, 2008
Best dressing EVER! I make it for every holiday. Add some Craisins for a dash of color! Also makes a perfect 1/2 recipe in a 9x9 pan.
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Reviewer:

annamariegross
Cooking Level: Intermediate
Home Town: Parsons, Kansas, USA
Living In: Tulsa, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 22, 2007
I have to say, I printed this recipe out 2 or 3 years ago now. It is a huge hit in my family. I am requested to make it at both Thanksgiving and Christmas. Thanks so much for this recipe. Like some others, I have only modified it by using a little less stock. It is so good!
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Reviewer:

Emilysmom
Home Town: Warwick, Rhode Island, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 21, 2007
I've used this recipe going on three years now. It is the BEST stuffing I've ever made. My family love it, we wouldn't think of having Thanksgiving or Christmas without it!! The only thing I do differently is I add a can of water chestnuts, it gives the moist stuffing a nice crunch!!
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Reviewer:

ELIZAAD
Cooking Level: Expert
Living In: Warren, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 19, 2007
Great recipe, I subsituted maple ground sausage and a package of already cubed dressing mix from the store for the cornbread and it came out fabulous. Mmmm Mmmm Good!!
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Reviewer:

SUKAGYRL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 18, 2007
I also made this for my first thanksgiving and it was amazing. I never expected any dressing to match grandmas, but this one was better...even grandma said so.
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Reviewer:

Erin Costa
Photo by Erin Costa
Cooking Level: Intermediate
Living In: Everett, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 18, 2007
Normally my mother or great aunt would prepare a southern dressing for family holiday gatherings but I decided to do it myself in 2005. I printed the recipe out a couple of days before Thanksgiving and my mom was a little skeptical when I told her about it but it was a total hit with everyone; even my mom! I make it every year now.
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Reviewer:

Hattie4110
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 10, 2007
I found this recipe on this site about 4 years ago and now I make it every Thanksgiving. No matter who else is cooking, I have to have this stuffing to make the meal right.
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Reviewer:

Tammy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 15, 2007
For years my mother has ALWAYS made the dressing, until I found this recipe. My family loves it. It has a great and favorful taste. I follow the recipe exactly like it says. Thanks for our new family tradition!
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Reviewer:

carnielea
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Cooking Level: Intermediate
Living In: Blakely, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 2, 2007
I made this for Thanksgiving dinner and it was the first time I had ever made dressing. My family LOVED it. It was better than my mom's.. I'm not going to tell her that though... If you like dressing you should try this recipe.
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Reviewer:

kdbnfl
Home Town: Anderson, South Carolina, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 27, 2006
More of a stuffing person I guess, but my fiancee did like it.
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Reviewer:

knicolelynch
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 23, 2006
This is a great dressing. It is gobbled up the moment it hits the table and everyone asks for the recipe.
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Reviewer:

CookinforChrist
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 21, 2006
This was the best dressing that I've made to date. The family loved it.
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Reviewer:

OUTOFAZ1
Photo by Allrecipes
Cooking Level: Expert
Home Town: Cleveland, Ohio, USA
Living In: Gahanna, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 13, 2006
OK, this is seriously the best dressing EVER!! I have made it several times in the last 2 years since I read it. I followed some of the suggestions by others like reducing the chicken stock by one cup, using Sage sausage (a must), and baking a little bit higher temp. Your mouth will water once you smell this cooking in your oven! I will never make dressing out of a box again!
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Reviewer:

Kara Butler
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Jenison, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 13, 2006
This dressing got rave reviews at our Christmas dinner. I only changed a few things instead of chopped celery I used celery flakes and instead of fresh parsley I used parsley flakes but it still turned out great. Everyone loved it!!
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Reviewer:

SLUFLADY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 8, 2006
Cooked it for a bunch of people in Japan, Ausies, Americans, Japanese, Chinese, Finnish.. All loved it. Using a little extra meat doesn't hurt. Bake a 9x9 in. pan of cornbread and make sure it is fairly dry. You don't need a food processor.
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Reviewer:

Morgan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 7, 2006
I made this dressing last year and it was a hit. Had to search the site again to find it for this year. Followed the recipe exactly and used maple sausage. YUM!!