The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 21, 2008
Made it twice, and was great both times! I have always been afraid to make it because I know it can be tricky, but with a stand mixer it is a breeze, mine started to set in about 12 minutes, the first time I over beat it by about a minute and it started to set, so it wasn't too pretty (crumbly) but it tasted good! The second time turned out beautifully!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 24, 2008
I have tried other recipes and could never get them to work. These worked on the first try.
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9 users found this review helpful

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Cooking Level: Expert

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