This was a hit! I needed one more gluten free dish even though I nor my husband eat cranberry sauce. Not only did we try it, we LOVED it. First off, the spices really come through and makes it very flavorful. I reduced the sugar somewhat and it was still very sweet (though not overly sweet). Second, this recipe is super simple to make that if you never attempted to make your own cranberry sauce, you will do fine.
I made minor modifications to the recipe (reduced the amount of sugar to 1.5 cups, boiled the water with the spices included then add the cranberries and cooked the cranberries for at least 30 minutes and popped those that did not pop on their own) based on other reviews. Also, I used a coffee filter and thread instead of a spice bag and it worked really well. I would highly recommend this dish (I created an account just to write a review for this recipe!).
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This was a hit! I needed one more gluten free dish even though I nor my husband eat cranberry...