I followed the directions exactly and it came out all watery, even after cooking until the berries began to burst and keeping it for 20 hours in the fridge. (maybe I should have boiled it longer?) I assume I must have done something wrong because everyone else seems to have had success, but I am usually very anal about directions and exact measurements so I don't know where I went wrong. I wanted to post this to hopefully help others as I thought this was a no-fail recipe and it unfortunately failed me. So if you are planning this for a big dinner, maybe make a practice batch first so you know it comes out ok. I wish I had!
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I followed the directions exactly and it came out all watery, even after cooking until the...