WOW! I made this for thanksgiving and everyone loved it! I saved drained juice to make punch. Here is what I did: The night before I filled two ice cube trays with one cranberry in each slot. I poured lemon up into one tray, and water into the other, then froze. On thanksgiving I poured a bottle of lemon up, the drained juice and ice cubes into a punch bowl. I also placed about five slices of fresh lemon, and three slices of fresh lime in with it. I had so many compliments! The salad was wonderful too, and I did NOT cut the sugar. I did cut the marshmallows though, about in half. It all depends on your tastes. (Use a 2 liter bottle of lemon up)
Was this review helpful?
2 users found this review helpful
WOW! I made this for thanksgiving and everyone loved it! I saved drained juice to make punch....