Holiday Cranberry Salad Recipe
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Holiday Cranberry Salad

By: Chandell  
"This tangy fruit salad is perfect with turkey or ham, and has always been on our holiday table. With real whipped cream, walnuts, and pineapple, its a treat you'll always want to make for the holidays."

Rating: This weblink has been rated 25 times with an average star rating of 4.7 Read Reviews (23)

Rate/Review | 547 people have saved this

Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
  • 1 (20 ounce) can crushed pineapple, with juice
  • 2 cups white sugar
  • 1/2 pint heavy whipping cream
  • 1 cup chopped walnuts
  • 2 cups miniature marshmallows

Directions

  1. In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
  2. Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 500 | Total Fat: 20.9g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by Chandell 
Recipe submitter, here, with a few new comments. You can make this recipe with Splenda* brand... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by MTYSON 
Great salad for Christmas, everyone enjoyed it. Will make again soon! I did cut the sugar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by BERNIANN 
I was unable to find either fresh or frozen cranberries (in February) in my grocery store. But... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by CHARLEEJ 
I USED 1 CUP & 3/4'S OF SUGAR..........ANF THAT WAS PERFECT....IT IS A VERY DELICIOUS SALAD!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by KIMBERLY_CHRISTINA 
We've had a very similar recipe in the family for years. It's easy and delicious and a perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by HARDROCKGIRL777 
awesome! just like my grandma's!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by SHERILLAN 
Great Recipe! Fast and Easy! I wanted something tart and tangy for Thanksgiving and I got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by fourpiesmama 
I used only about a cup of sugar with my cranberries and it was sweet enough. I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by LJJOY1977 
This is the best cranberry salad recipe I have found anywhere. It has just the right amount... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by BB34 
This is the same recipe as Christmas Cranberry salad, except that one ses drained pineapple. I... MORE

 
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