Reviewed: Jan. 4, 2013

Loved it. Was messy for me to make, chopped cranberries in a blender! I also decreased the sugar.The end results were absolutely delish. Have made it 4 times over the holidays. My go to from now on.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marcy

Cooking Level: Intermediate

Home Town: Max, North Dakota, USA

Living In: Owendale, Michigan, USA

Reviewed: Dec. 29, 2011

Excellent taste! I have made this recipe 3 times this holiday season. It is a perfect cranberry dish!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

crystalkutsche

Reviewed: Nov. 28, 2011

The 5 stars rating is because DH and eldest daughter loved it with raspberry Jello. Just as good the 2nd time with cherry Jello, but will do it raspberry next time. Cut down the sugar to 2/3 cup and it was still too sweet with the jello. Will keep tweaking but its going to be a regular side dish for our special occasion meals.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

minda

Cooking Level: Intermediate

Living In: Wheaton, Illinois, USA

Reviewed: Nov. 9, 2010

I made this for our church women's Thanksgiving dinner and it was a big hit. Even the young children loved it. I never made a cranberry relish with so much fruit in it, but that is what makes it so good. I also used raspberry jello. Fabulous recipe!!!!!!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

alnkathy

Cooking Level: Expert

Living In: Richfield, Wisconsin, USA

Reviewed: Mar. 12, 2010

I used orange juice instead of the oranges and for the jello i used one small box of strawberry jello and one of the raspberry jello...it turned out awesome! My Grandmother makes this recipe every Christmas...love it!!!

Was this review helpful? [ YES ]
14 users found this review helpful