Holiday Cranberry Relish Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 4, 2013
Loved it. Was messy for me to make, chopped cranberries in a blender! I also decreased the sugar.The end results were absolutely delish. Have made it 4 times over the holidays. My go to from now on.
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Cooking Level: Intermediate

Home Town: Max, North Dakota, USA
Living In: Owendale, Michigan, USA

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Reviewed: Dec. 29, 2011
Excellent taste! I have made this recipe 3 times this holiday season. It is a perfect cranberry dish!
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Reviewed: Nov. 28, 2011
The 5 stars rating is because DH and eldest daughter loved it with raspberry Jello. Just as good the 2nd time with cherry Jello, but will do it raspberry next time. Cut down the sugar to 2/3 cup and it was still too sweet with the jello. Will keep tweaking but its going to be a regular side dish for our special occasion meals.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

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Reviewed: Nov. 9, 2010
I made this for our church women's Thanksgiving dinner and it was a big hit. Even the young children loved it. I never made a cranberry relish with so much fruit in it, but that is what makes it so good. I also used raspberry jello. Fabulous recipe!!!!!!!
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Cooking Level: Expert

Living In: Richfield, Wisconsin, USA

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Reviewed: Mar. 12, 2010
I used orange juice instead of the oranges and for the jello i used one small box of strawberry jello and one of the raspberry jello...it turned out awesome! My Grandmother makes this recipe every Christmas...love it!!!
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Reviewed: Nov. 27, 2009
Really great! I used Raspberry Jello instead of Strawberry. I like the flavor better. This recipe is great with chopped pecans too!
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Reviewed: Nov. 14, 2009
This is very similar to a receipe I have used for years. It is very good, but I use fresh cranberries in mine.
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