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Holiday Cranberry Relish

By: Reshableu  
"A wonderful compliment to the holiday dressing. I always make it several days before the big meal, so that the flavor is really full."

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Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 large naval oranges, peeled and cut into chunks
  • 4 large apples, cored and cut into chunks
  • 1 (12 ounce) package frozen cranberries
  • 1 (3 ounce) package strawberry flavored gelatin mix
  • 1 cup white sugar
  • 1 cup chopped pecans

Directions

  1. Place the oranges in the bowl of a food processor, and pulse until chopped, 2 or 3 pulses. Remove and place the chopped oranges into a large bowl. Chop the apples in the food processor for 2 or 3 pulses, and place in the bowl. Chop the cranberries in the food processor for 2 or 3 pulses, and place in the bowl with the oranges and apples.
  2. Stir the gelatin mix, sugar, and chopped pecans into the chopped fruit, and mix well. Cover and refrigerate until set, at least 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 11.1g | Cholesterol: 0mg

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