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Photo of: Holiday Cranberry Sauce

Holiday Cranberry Sauce

Submitted by: Marjk
Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce. 

Nantucket Cranberry Sauce

Submitted by: KAREN JOHNSON-SUSKO
Living In: Sellersville, Pennsylvania, USA
Fresh or frozen cranberries are simmered and boiled in a richly flavored, sweet broth of orange juice, maple syrup, brown sugar, and butter to make the perfect Thanksgiving relish. 

No-Headache Holiday Sauce

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
This is about as easy as home made sauce gets. Just toss some cranberries, apples and pears into a pan, add a little sugar and spice, then simmer to perfection. 

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Photo of: Cranberry-Raspberry Dessert Sauce

Cranberry-Raspberry Dessert Sauce

Submitted by: Denise
Simmer cranberries and raspberries with orange juice to create a tangy-sweet sauce best served chilled or warm over ice cream. 

Photo of: Cranberry Sauce

Cranberry Sauce

Submitted by: Toni
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Cranberry Sauce I

Cranberry Sauce I

Submitted by: Toni
The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic! 

Photo of: Cranberry Sauce with Jalapeno Peppers

Cranberry Sauce with Jalapeno Peppers

Submitted by: William 'Uncle Bill' Anatooskin
A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat. 

Jalapeno Cranberry Sauce

Submitted by: William Anatooskin
An excellent cranberry sauce for Christmas turkey dinner. 

Photo of: Cranberry Sauce with Apricots, Raisins, and Orange

Cranberry Sauce with Apricots, Raisins, and Orange

Submitted by: TinkerThinker
Dried apricots are a great addition to this holiday favorite! 

Photo of: Oranged Cranberry Sauce

Oranged Cranberry Sauce

Submitted by: Barbara Yoder
This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency. 
 
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