Cheryl, you are the Cranberry Queen! Here I sit, on the morning of our Thanksgiving here in Canada (October 12), and I'm in heaven! I wasn't sure about this recipe but was committed to diverting from the standard berries, water, sugar combination no matter the cost. I stayed with your recipe for the most part, though was shooting more for a cranberry apple sauce so used two Granny Smith apples and reduced the sugar by a modest 1/4 cup. Again, I wasn't sure about the idea of serving the chutney on crackers with cream cheese, but I had some cream cheese left over from making a cheese cake so decided to give it a try on regular Ritz crackers. Yes! Absolutely divine, no doubt about it. I used all the spice called for in the recipe, and with some tripidation I must say, but I've no regrets at all. The reviewer who insists that the spice is overpowering and that the use of cream cheese is a waste of time because the spice drowns the flavor? Balderdash! It's sublime. Highly recommended. And a Happy Thanksgiving to you Cheryl!
Was this review helpful?
[
YES
]
24 users found this review helpful
What's this?