This is really delicious and easy to make. I made this last year for a Thanksgiving appetizer and again this year. Last year I made this exactly as stated. I noticed it was a bit difficult to get the chutney on the cracker with the whole cranberries, so this year, I ran it only for a few seconds in the blender and it was still chunky, but easier to eat with cream cheese and a cracker. Everyone always loves this one no matter which way you make it!!
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