The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 16, 2009
Incredibly delicious and so easy to prepare. I made this for thanksgiving and everyone loved it. Thanks for a great recipe!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 16, 2009
This is absolutely delicious! I took it to my in-laws and everyone loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 12, 2009
amazing! such a great recipe! this will be made again and again! People loved this!
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Cooking Level: Intermediate

Home Town: Mortons Gap, Kentucky, USA
Living In: Herrin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 12, 2009
Festive, quick and easy. I've served it four times since I found this recipe on Thanksgiving. The fourth was y request! It's easy, quick and tasty and it's even better when fresh cranberries are in season.
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Home Town: Stoneham, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 5, 2009
Awesome! Taste amazing with cream cheese. My daughter loved it as an afternoon snack.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 31, 2008
VERY VERY GOOD!! Will be making this every year from now on! We added nuts to this as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 27, 2008
This was a big hit at both T-giving & Xmas dinners. I reduced the sugar by a 1/4 cup - as when I originally made it, it was a tad sweet for me.
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MMT

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 25, 2008
Absolutely wonderful. I made it for Christmas instead of my regular cranberry sauce and eveyrone raved about it. Very nice. I added a little black pepper as well.
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Cooking Level: Expert

Home Town: Thunder Bay, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 24, 2008
LOVE THIS RECIPE, NEXT TIME I WILL MAKE SURE ALL THE CRANBERRIES POP BECAUSE AT TIMES WHEN EATING THEY LEFT A BITTER TASTE IN MY MOUTH.
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Cooking Level: Expert

Home Town: Rochester, New York, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 23, 2008
This was a hugh hit. So easy and made my home smell so warm and inviting. This is a must add to holiday dishes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 23, 2008
I have made this several times since first experimenting for Thanksgiving. I added some apple the first time and pear the next batch. Each time it turns out wonderfully. We are going to more holiday parties and I have been asked to bring the "cranberry stuff". It is wonderful on bagles, crackers, with fish or ham. Smells wonderful cooking and is so EASY. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Haddonfield, New Jersey, USA
Living In: Huntingdon Valley, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 21, 2008
The flavor was just wonderful. Even the children loved the flavor. What I did was spread some spreadable regular cream cheese over a cinnamon graham cracker and then dolloped the chutney on top of that. I could not keep any due to it being a hit!! Will definitly make this again and again!
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Cooking Level: Beginning

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 17, 2008
This was such a wonderful alternative to the canned cranberry sauce my mother buys. It was very easy to make.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 6, 2008
Good Chutney. If you never had it before you must try it! I did add blueberries to the mix and 2 packs of unflavored gelatin & left out the cloves. This turned out wonderful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Reviewed: Dec. 4, 2008
This is a truly "must try" recipe. This is a really great tasting chutney. I am excited about serving this on Christmas eve. Its like a bringing together of winter and fall..when you taste it you will know what I mean.
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Cooking Level: Expert

Home Town: New Baltimore, Michigan, USA
Living In: Tecumseh, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 1, 2008
Absolutely delicious. It also keeps for a long time, so I used it both for an early Christmas party and Thanksgiving.
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Ra

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 29, 2008
This is really delicious and easy to make. I made this last year for a Thanksgiving appetizer and again this year. Last year I made this exactly as stated. I noticed it was a bit difficult to get the chutney on the cracker with the whole cranberries, so this year, I ran it only for a few seconds in the blender and it was still chunky, but easier to eat with cream cheese and a cracker. Everyone always loves this one no matter which way you make it!!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 29, 2008
this was awesome and the house smelled wonderful while this was cooking! the family used the leftovers as cranberry sauce! thanks.
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Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 29, 2008
I served this at Thanksgiving this year with warmd brie and cornbread crakers. My family went crazy. My dad who used to be a Chef requested it be made ever year and wants this as his Christmas present this year! Wonderful recipie! It tastes like "Christmas".
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Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 28, 2008
I've made others that are better. The flavor of the cinnamon and cloves were very overpowering. If you reduce the amount of spices, then I think it would be quite good.
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Cooking Level: Expert

Home Town: Redwood City, California, USA
Living In: San Mateo, California, USA

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