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Holiday Cranberry Chutney
SUBMITTED BY:
Cheryl Lottman
"A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. --Cheryl Lottman Stillwater, Minnesota"
RECIPE RATING:
Read Reviews
(25)
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PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (12 ounce) bag fresh or frozen cranberries
1 1/4 cups sugar
3/4 cup water
1 large cooking apple, chopped
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
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DIRECTIONS
In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely.
Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.
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REVIEWS
Reviewed on Jan. 31, 2007 by
K.Glavin
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K.Glavin
Jan. 31, 2007
This was devoured at Christmas when served with cream cheese and crackers. The only changes I made were reducing the sugar by half and using canned whole cranberry jelly because I couldn't find fresh or frozen cranberries for whatever reason. I tripled the recipe - to use as gifts - and still thought it was a bit too sweet. Fantastic overall. Great as a condiment as well.
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11 users found this review helpful
This was devoured at Christmas when served with cream cheese and crackers. The only changes I...
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Reviewed on Dec. 16, 2006 by Paula Wong
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Paula Wong
Dec. 16, 2006
This was EXCELLENT and I'll definitely make it again and again. We served it on top of cream cheese and used Triscuits to eat it. So delicious! I'm tempted to finish off the half sitting in front of me, but I'll resist. Anyway, this makes a sizeable portion, so keep that in mind when you make it. Definitely very, very good. :)
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10 users found this review helpful
This was EXCELLENT and I'll definitely make it again and again. We served it on top of cream...
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Reviewed on Nov. 30, 2006 by shoefiend
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shoefiend
Nov. 30, 2006
Super easy and wonderful taste! I got raves over this at Thanksgiving, but would be wonderful with pork or poultry.
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8 users found this review helpful
Super easy and wonderful taste! I got raves over this at Thanksgiving, but would be wonderful...
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Reviewed on Jan. 1, 2007 by mom7011
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mom7011
Jan. 1, 2007
This was awesome - we ate it with turkey, ham and with some soft cheese on a wheat thin. I think I cooked mine a little longer than the picture with the recipe but it tasted so good! I'll never go back to canned cranberry sauce again. Highly recommend.
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4 users found this review helpful
This was awesome - we ate it with turkey, ham and with some soft cheese on a wheat thin. I...
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Reviewed on Dec. 22, 2006 by
RachtheBach
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RachtheBach
Dec. 22, 2006
This is a wonderful recipe! It smells awesome while it's cooking, and it thickens up into this chunky yummy cranberry spiced goodness. Very good. I even accidentally left out the cloves and it's great.
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4 users found this review helpful
This is a wonderful recipe! It smells awesome while it's cooking, and it thickens up into this...
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Reviewed on Nov. 23, 2006 by
Gracehatter
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Gracehatter
Nov. 23, 2006
Very good and simple to make and is very attractive. I used two granny smith apples for the tartness.
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4 users found this review helpful
Very good and simple to make and is very attractive. I used two granny smith apples for the...
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Reviewed on Jan. 1, 2007 by
donna r
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donna r
Jan. 1, 2007
This was an excellent recipe. I used it on crackers with cream cheese. My husband agreed that it was a keeper. I did not make any changes.
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3 users found this review helpful
This was an excellent recipe. I used it on crackers with cream cheese. My husband agreed...
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Reviewed on Nov. 28, 2006 by
Lara M.
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Lara M.
Nov. 28, 2006
Great recipe and very easy to make! Makes a great hostess gift for holiday parties.
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3 users found this review helpful
Great recipe and very easy to make! Makes a great hostess gift for holiday parties.
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Reviewed on Jan. 3, 2008 by CarolinaGirl
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CarolinaGirl
Jan. 3, 2008
I love love love this chutney. Over the holidays, I took it with crackers and cream cheese to all our parties/gatherings. One batch worked for 2 parties. Very good and flavorful, and makes the house smell just wonderful. Many people who tried it commented that they had never had anything like it, but they all loved it and asked for the recipe.
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2 users found this review helpful
I love love love this chutney. Over the holidays, I took it with crackers and cream cheese to...
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Reviewed on Nov. 22, 2006 by justjill
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justjill
Nov. 22, 2006
Very tasty and easy to prepare. Love it!
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2 users found this review helpful
Very tasty and easy to prepare. Love it!
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