Holiday Coffee Cake Recipe - Allrecipes.com
Holiday Coffee Cake Recipe

Holiday Coffee Cake

Recipe by  

"Make any day a holiday when you serve this delicious coffee cake."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F. In large bowl, beat biscuit mix, 1/4 cup butter, sweetened condensed milk, eggs, sour cream, and 1/2 teaspoon cinnamon at medium speed until smooth. Pour batter into a lightly greased 11x7-inch baking dish.
  2. In a small bowl, stir together brown sugar, chopped pecans, 1 tablespoon melted butter and remaining 1 teaspoon cinnamon. Sprinkle mixture evenly over batter.
  3. Bake 35 to 40 minutes or until a wooden pick inserted in center comes out clean.
  4. Cool cake in dish on a wire rack 10 minutes, and cut into squares to serve.
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Reviews More Reviews

Most Helpful Positive Review
Nov 27, 2009

Not gross! This turned out great in my opinion. Soft and moist and flavorful. A couple of things I did differently: I doubled the amount of topping. For an 11x17 pan the amount of topping in the recipe didn't come close to covering the top. I used walnuts because it's what I had on hand. Also, I think the cooking time is way too much. I checked it at 30 minutes and it was done, in fact the bottom was starting to get a little too brown so I probably could have pulled it out a few minutes sooner. Next time I make this I will start checking at 25 minutes It should be golden brown around the edges and a toothpick should come out clean in the middle. Definitely will make again!

 
Most Helpful Critical Review
Dec 10, 2005

Recipe was very easy and the cake was good, but not anything out of the ordinary.

 

12 Ratings

Feb 04, 2009

Gross!

 
Aug 21, 2011

This is amazing! Made a wonderful Sunday breakfast. I didn't have sour cream so I used yogurt instead. Also I cut the recipie in half and had a half a can of sweetened condensed milk on hand so I drizzles that over the top of the topping. The result was a moist coffee cake with a sticky-bun like topping. So good!

 
Feb 25, 2010

This is one of the best 3 recipes I have tried from this website. I have now tried 37. Ihave made this cake according to recipe, tried three different baking pans, and has come out wonderful.

 
Feb 22, 2010

This was very dense. It was ok, but not what I was hoping for. The day before I made this I had some coffee cake that a friend made from a boxed mix, and it was so much better than this I am sorry to say. I probably won't make this again as it was just average.

 
Jan 04, 2010

I thought this was fantastic! I made it on a whim and I had all the ingredients on hand, and I really didn't feel like putting forth a ton of effort. Well, it tastes great and even better the next day. I used a smidge more sour cream than called for, and an extra tablespoon of butter on top.

 
Apr 19, 2013

Wonderful texture and nice slightly tangy flavour to the cake itself. I doubled the amount of topping, and stirred half of it into the cake batter.

 

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Nutrition

  • Calories
  • 543 kcal
  • 27%
  • Carbohydrates
  • 39.9 g
  • 13%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 28.1 g
  • 43%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 529 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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