The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 23, 2009
I thought this was delicious. I used rotisserie chicken meat, and instead of dried cranberries, I halved red seedless grapes and used them and also added about a tsp. of curry powder. Other than that, I followed the recipe as written. This would be great to bring to a party or church function served with crackers. It also makes a yummy sandwich on whole grain bread. Thanks for the recipe. This one is definitely a keeper and will be made often.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bet

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 22, 2009
Excellent (but I only give 5 stars when I don't make changes). I seasoned the chicken while cooking. I also used finely chopped walnuts instead of pecans, took out the green pepper, and served it on a bed of romaine leaves with a roll on the side.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 22, 2009
Made it exactly as the recipes states, ate it for three days, and I still thought it was a little bland.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kimberly

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 15, 2009
Someone brought this to a party yesterday and it was fabulous! Each of the flavors are subtle in their own way but combine to make for an amazingly delicious chicken salad! I was completely blown away by how good this was since I normally am not one for fruit of any sort in my chicken salad. The woman who made it strongly recommended letting the salad sit for 1-2 days after you make it for the flavors to mix. She served it on crackers as an appetizer, but it'd be great on sandwiches too, or in any use.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 14, 2009
I made this for a baby shower. I made it exactly to the recipe. It got rave reviews. My sister who is a fantastic cook even wanted the recipe. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 12, 2009
I followed the recipe except made a half batch. We loved the flavor and will make this again. I could personally cut back on the cranberries a bit but that's just me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 12, 2009
I thought this was good!! I substituted walnuts for the pecans as that was what I had on hand and used Miracle Whip instead of mayonnaise to lower the calories some.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 11, 2009
I'm sorry but 3 stars is being generous. I thought it was blah & average & the paprika gave it that strange brownish color of canned tuna. If you make this at least leave out the paprika.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 10, 2009
I absolutely love this recipe. I use the leftover chicken from when I make "Baked Slow Cooker Chicken" from this site and everybody loves it. If you even like chicken salad just a little bit, this recipe will make you love it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ryan

Cooking Level: Intermediate

Home Town: Uvalde, Texas, USA
Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 9, 2009
This chicken salad is delicious! I taste tested a little bite on a cracker, and ended up going through half a roll of ritz crackers before finally putting the chicken salad in the fridge to chill. So much for letting the flavors meld together; it was already yummy. :o) I almost forgot to mention that I toasted the pecans under the broiler for a few minutes before putting them in the salad. Oh, and I just realized that I forgot to put in the green pepper...oh well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes
Home Town: Bristol, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 8, 2009
Followed the recipe, except for omitting pecans and celery- Chrissy has issues with celery. It was a 4.5 from the tasters point of view.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 1, 2009
This is one of the salads I made for the Historical Society Tea. It was the first to go. It's very light on the Mayo and the apples add just the right crunch. Great Recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by KSWRIGHT

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 29, 2009
We really enjoyed this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 28, 2009
great recipe, I used it on sandwiches for a function and everyone wanted the recipe the only change I made was red pepper in place of green, I also used a rotisserie chicken.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 26, 2009
I made this chicken salad with a few changes based on previous reviews and it was amazing! I used a garlic Rotissere chicken. Used only 6 oz. of crasins. I also sauteed both the celery and onions in butter first and added red grapes cut in half. I also roasted the pecans before in butter and salt. It was one of the best recipes I have had from this site.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Tifton, Georgia, USA
Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 25, 2009
Another 5 star review for this delishious chicken salad. I doubled the green onion, left out the bell pepper, added grapes, used 2/3 of the cranberries, used cashews instead. We made wraps with it..so very good and addictive!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 23, 2009
This was great..best I've ever had
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JMW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 21, 2009
Wonderful! There are a few things that are a MUST to make this turn out great...1)chill it overnight to give all the flavors time to combine. 2)don't overdo it on the mayo - the flavor comes from the seasonings and fruit etc. too much mayo drowns the true flavor of the salad. 3) not required, but a good tip is to buy a herb & garlic or lemon pepper rotisserie chicken instead of baking your own. The rotisserie chicken is so moist and bursting with flavor that it makes the salad that much more mouthwatering. I have also made this with diced apples, red grapes and cashews and still wonderful! Green onions are a nice addition and taste fabulous, too. It is truly a beautiful salad and works well for the holidays because of the gorgeous red and green colors. Thanks for the recipe!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Steph

Cooking Level: Intermediate

Living In: Addison, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by ALFANN02
Reviewed: May 15, 2009
SoOo good! Loved the texture. Used raisins and walnuts instead but followed recipe otherwise. Will definitely be making this again soon :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 14, 2009
I really loved this recipe but I did change it a bit. I used 1/2cup mayo, 1/2cup miracle whip, 1/2tsp paprika, 1/2tsp season salt, I left out the onion & bell peppers because my kids don't care for them. Instead of dried cranberries I used dried cherries. Also I used cashews instead of pecans, only because I love cashews. I also added macaroni noodles to make it more of a pasta salad. I put it in the frig over night to let it all marinate together & it turned out great. My friends & family loved it. I will definitely make this again & again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 556) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?