Reviewed: Nov. 3, 2009

This is my favourite chicken salad recipe. I follow the recipe exactly, and make it the night before I want to eat it. The flavours really come together over time.

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my_peanuts_girl

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Reviewed: Oct. 28, 2009

Easy to make with leftover curried honey mustard chicken, which I'm sure changed the taste. My daughters boh liked it, but one thought she would like it better with fewer cranberries. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Oct. 28, 2009

Great recipe! Didn't have any green onions or bell pepper but it came out delicious anyways. For a lower fat/calorie version, use fat-free mayo, cut pecans (you can use walnuts too) by half, and reduce cranberries to 1 cup. Still delicious. Would also recommend mincing the cooked chicken meat and adding a little more mayonnaise - makes for a more blended salad.

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Yaelita

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Oct. 24, 2009

I used fresh chicken breasts cooked on grill pan and seasoned with seasoning salt, garlic, and cumin. Then cut up and mixed with other ingredients. I also added grapes. Very good!

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jckelly916

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Reviewed: Oct. 15, 2009

FRICKIN amazing! I made this once two weeks ago, and gave tastes of it to three relatives. 30 mins later, the ENTIRE container was empty!! For me, the only headache is chopping up everything, but now I make enough for 3 bowlsful, and then separate into baggies and freeze. When ready to use leave it sit until the items are softer, then add your mayo/lemon/miracle whip combo to taste. I serve on cucumber and tomato/lettuce wraps. DELICIOUS!!

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NOEBLANC

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Reviewed: Oct. 10, 2009

AMAZING!!!!!!!! Absolutely a more than 5 star recipe! I was asked to make chicken salad for a baby shower and chose this one. I am so glad that I did. Everyone was raving about it and I had many requests for the recipe. The recipe is GREAT as it is, however with these additions it was OVER-THE-TOP! I toasted the pecans using the recipe from this site. YUM! I used half the crasins that the recipe called for and substituted the other half with red grapes. I also omitted the peppers. This salad is definitely the BEST! Look not farther! Try it, you won't be sorry.

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Lynnje

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Reviewed: Oct. 6, 2009

Loved the taste of this salad . I did change abit....added apple and grapes and a little bit of curry , squeeze of lemon juice. I had it on a bed of baby lettuce for lunch and it was great . I'm sure it will be even better tomorrow

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traceycooks

Cooking Level: Expert

Living In: Readington, New Jersey, USA

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Reviewed: Oct. 4, 2009

The best chicken salad I have ever eaten! I followed the recipe exactly and made it for wraps for my stepmother's wedding shower and it was a HUGE hit! I ate it for lunch for a week after the shower and it kept really well!

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SavedByGrace

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Naperville, Illinois, USA

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Reviewed: Oct. 1, 2009

This was fantastic! It was very easy -- I used canned cubed chicken and just threw the rest together in no time. We took it camping with us and ate it both plain and on bagels. Delicious!

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UWBunny

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Redmond, Washington, USA

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Reviewed: Sep. 29, 2009

So Yummy! I too added grapes and apples! So simple, and good!

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brookealyson

Cooking Level: Expert

Home Town: Newton, Iowa, USA

Living In: Spencer, Iowa, USA

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Reviewed: Sep. 23, 2009

I made this salad a few times..N it turned out great! However I substitute cranberries with pomegranate...it gives a crunchy taste to the salad...My friends n family loves it!

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Haya

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Reviewed: Sep. 16, 2009

Gourmet taste...even when it's not a Holiday!

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Jamie

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Reviewed: Sep. 15, 2009

This was great! The cranberries are what make it special. I'll be using this recipe for years to come.

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Bec

Cooking Level: Intermediate

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Reviewed: Sep. 13, 2009

This is a great recipe. I took others advice and used half of the amount of cranberries that it called for and it was still a bit too sweet. I will use a fourth of what it calls for next time.

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juliet

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Reviewed: Sep. 9, 2009

I was cooking for guests and wanted a good chicken salad recipe. Well, let me tell you, if that is what you are looking for this is it! This is the first rating I have ever given on this website and this chicken salad is so good I just had to speak up. Wonderful! You CANNOT go wrong with this recipe. I know I will be making this over and over again. I changed nothing, went directly by the recipe. Look no further if you are searching for the best chicken salad, this is it!

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Sharon S. Hall

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Reviewed: Sep. 8, 2009

I made this recipe for my Bunco group and wrapped it in lettuce. What a hit for those on diets. I used low fat mayo and cut down on the craisins. Have made this again and just received a request for the recipe!

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GucciBear

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Reviewed: Sep. 5, 2009

This was awesome- followed the recipe exactly and ate it for lunches all week. Really good!

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HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Sep. 2, 2009

Great for everything. I added grapes and used less green pepper, served it in wheat pita bread. Delicious! Lots of compliments.

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BLONDIEJMU

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Reviewed: Aug. 31, 2009

Great, and not just for holidays. I was short on time so I used a deli chicken. Took it to a gathering this evening and it was very well received. I served it with mini Pitettes, white and wheat. Thanks!

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PATRICIA1944

Cooking Level: Expert

Home Town: Plainville, Connecticut, USA

Living In: Gainesville, Florida, USA

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Reviewed: Aug. 31, 2009

This recipe is good but I keep wanting it sweeter. To get my sweet fix I had 1/2 braeburn/jazz apple (minced) and some green grapes. I keep the onions and green bell peppers in and it is a great combination of flavors and crunch.

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