The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: jul. 5, 2009
This recipe was very good. The dressing mixture has a bit of zip to it which complements the cranberries nicely.I used a store prepared rotisserie chicken to ease prep. Try it on croissants. Mmmmmmm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jul. 2, 2009
This recipe rocks! I love chicken salad, but this is really the best I've had. It even was great with a few healthful changes. This salad really incorporates a lot of flavorful ingredients. I used breast tenderloin and baked for 15 minutes at 375 with a little salt, pepper, and olive oil cooking spray only. Then I shredded the chicken and used reduced-fat olive oil mayo. I didn't have seasoning salt, so I just used a little poultry seasoning. I did not use green pepper because I don't like the flavor, and I think this is perfect without it. I added salt and pepper to taste and served it on whole grain sandwich buns that I lightly spread with a little mayo and mustard. With a crisp piece of green leaf lettuce, this is absolutely a great summertime meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jul. 2, 2009
I used red seedless grapes cut in half in place of the dried cranberries - my fiancé says this is award-winning chicken salad!
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Cooking Level: Expert

Home Town: Poquoson, Virginia, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 29, 2009
I just got done whipping this up and it is really good. I followed the recipe the best I could, I had to use what I had on hand. I omitted the green peper and didn't have the celery on had (I would have used it). I also toasted some slivered almonds because that's what I had. My chicken was already seasoned so only added the paparika. I also cut back on the craisins and added fresh grapes. I tasted it after mixing and it is really good. I think I would try cashews (my preference) next time and would definately add the celery.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 29, 2009
I didn't have pecans or peppers, instead I added a chopped apple. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 28, 2009
So easy and soooo tasty:)
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Cooking Level: Intermediate

Home Town: Moberly, Missouri, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 25, 2009
I thought this was delicious. I used rotisserie chicken meat, and instead of dried cranberries, I halved red seedless grapes and used them and also added about a tsp. of curry powder. Other than that, I followed the recipe as written. This would be great to bring to a party or church function served with crackers. It also makes a yummy sandwich on whole grain bread. Thanks for the recipe. This one is definitely a keeper and will be made often.
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Bet

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 23, 2009
Made it exactly as the recipes states, ate it for three days, and I still thought it was a little bland.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 22, 2009
Excellent (but I only give 5 stars when I don't make changes). I seasoned the chicken while cooking. I also used finely chopped walnuts instead of pecans, took out the green pepper, and served it on a bed of romaine leaves with a roll on the side.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 15, 2009
Someone brought this to a party yesterday and it was fabulous! Each of the flavors are subtle in their own way but combine to make for an amazingly delicious chicken salad! I was completely blown away by how good this was since I normally am not one for fruit of any sort in my chicken salad. The woman who made it strongly recommended letting the salad sit for 1-2 days after you make it for the flavors to mix. She served it on crackers as an appetizer, but it'd be great on sandwiches too, or in any use.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 15, 2009
I thought this was good!! I substituted walnuts for the pecans as that was what I had on hand and used Miracle Whip instead of mayonnaise to lower the calories some.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 15, 2009
I made this for a baby shower. I made it exactly to the recipe. It got rave reviews. My sister who is a fantastic cook even wanted the recipe. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 12, 2009
I followed the recipe except made a half batch. We loved the flavor and will make this again. I could personally cut back on the cranberries a bit but that's just me.
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Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 12, 2009
I'm sorry but 3 stars is being generous. I thought it was blah & average & the paprika gave it that strange brownish color of canned tuna. If you make this at least leave out the paprika.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 10, 2009
I absolutely love this recipe. I use the leftover chicken from when I make "Baked Slow Cooker Chicken" from this site and everybody loves it. If you even like chicken salad just a little bit, this recipe will make you love it.
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Cooking Level: Intermediate

Home Town: Uvalde, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 9, 2009
This chicken salad is delicious! I taste tested a little bite on a cracker, and ended up going through half a roll of ritz crackers before finally putting the chicken salad in the fridge to chill. So much for letting the flavors meld together; it was already yummy. :o) I almost forgot to mention that I toasted the pecans under the broiler for a few minutes before putting them in the salad. Oh, and I just realized that I forgot to put in the green pepper...oh well.
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Home Town: Bristol, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 9, 2009
Followed the recipe, except for omitting pecans and celery- Chrissy has issues with celery. It was a 4.5 from the tasters point of view.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 2, 2009
We really enjoyed this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 1, 2009
This is one of the salads I made for the Historical Society Tea. It was the first to go. It's very light on the Mayo and the apples add just the right crunch. Great Recipe
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: may 29, 2009
great recipe, I used it on sandwiches for a function and everyone wanted the recipe the only change I made was red pepper in place of green, I also used a rotisserie chicken.
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