Reviewed: Jul. 23, 2008

Everyone loves this recipe. Easy to make also. I usually use a whole chicken to make this.

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VIKKIVAND

	Cooking Level: Expert
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Reviewed: Jul. 22, 2008

Awesome! I added paprika and garlic powder to the chicken as I was cooking it. I also added a dash of ginger to the spice mix.

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Chandley

	Cooking Level: Intermediate Home Town: San Diego, California, USA
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Reviewed: Jul. 15, 2008

This is the BEST Chicken salad EVER. I make it everytime I want chicken salad.

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vic238

	Cooking Level: Intermediate Home Town: Thomasville, North Carolina, USA Living In: Durham, North Carolina, USA
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Reviewed: Jul. 13, 2008

very, very, very good. I made it for a baby shower and served in little croisants. thanks for a great recipe

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JWEMOM


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Reviewed: Jul. 10, 2008

This salad was WONDERFUL. I doubled it for a party and served it with crackers. The salad went a long way and was close to gone when the party ended. LOVED IT.

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vocalenchantress

	Cooking Level: Expert
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Reviewed: Jul. 8, 2008

I'm not sure if this is my favorite chicken salad, but it was pretty good.

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paynes


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Reviewed: Jul. 7, 2008

This was really good on a whole wheat flat bread wrap! I will make this again!

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I used green grapes instead of dried cranberries. The different textures, crunchy pecans, crisp vegetables, savory chicken and sweet fruit makes this a great salad for a satisfying lunch or a light dinner.

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MBROWNELD

	Cooking Level: Expert Home Town: Wichita, Kansas, USA
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Reviewed: Jul. 3, 2008

Excellent chicken salad. I added grapes cut into quarters.

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boorenda


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Reviewed: Jul. 2, 2008

Awesome recipe. I doubled it and gave half to a friend who just had a baby. I followed the recipe to a tee and it was really tasty. Unfortunately, my pecans were chopped a little too finely so their flavor wasn't pronounced enough. But it was still delicious and my husband is already asking that I make it again.

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TLERONE


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Reviewed: Jun. 30, 2008

This would be great made with turkey too!

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EPICURA


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Reviewed: Jun. 25, 2008

I was trying to replicate the Costco "Sonoma Chicken Salad" and this one is pretty close. I added apples, grapes, and some pinneapple juice. I also substitued 1/2 of the mayo for plain yogurt -- to make it a little healthier. FABULOUS!!!!

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KATTORREZ


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Reviewed: Jun. 21, 2008

Wow! This was so good! I used orange bell pepper just because I like them better and I used the cooked chicken from Costco-delicious! I think this will come in handy after Thanksgiving-use the lef-over bird instead of chicken? Thanks for the recipe!!

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Wendy B.


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Reviewed: Jun. 16, 2008

Great, Easy yet looks fancy! I skipped the bell peppers and used almonds instead...it was great. First time ever making chicken salad as well.

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Marisa

	Cooking Level: Beginning
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Reviewed: Jun. 12, 2008

Excellent! I didn't have everything and it still turned out. My hubby said it was excellent which made my day. He's very picky so I often get "it's okay" for reviews. I will make again and again. I used rotisserie chicken.

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Beth K

	Home Town: Coral Gables, Florida, USA Living In: Redondo Beach, California, USA
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Reviewed: Jun. 11, 2008

Wow! This is a terrific recipe. I served this for lunch with a friend and she couldn't stop raving about it! I made it without the green onions and celery, and it was still delicious. Next time I am going to try adding green grapes and chopped apples like another reviewer suggested.

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Jen

	Cooking Level: Expert
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Reviewed: Jun. 10, 2008

I reviewed this recipe a while back and gave it three stars. This was because I reviewd the chicken salad before it had a chance to chill in the refrigerator. Chilling the salad is the key to this recipe - now I give it 5 stars!

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krispy6372

	Cooking Level: Beginning Living In: Worthington, Ohio, USA
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Reviewed: Jun. 8, 2008

Very Good - I added some sliced green grapes for my Mother's day brunch. Was even better the next day!

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Kimberly

	Home Town: Chesapeake, Virginia, USA
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Reviewed: Jun. 7, 2008

My family members are such simpletons when it comes to food, so I couldn’t bring myself to put the cranberries in the salad. I did put some in my sandwich and I really liked it! I forgot to buy bell peppers at the store, so I put in ½ cup cucumber (seeded) and it tasted good. Next time I make this, I may even put in some chopped water chestnuts for added crunch! I love having this in the fridge, so we can make a quick tasty sandwich on the go!!

Holiday Chicken Salad

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