Reviewed: Oct. 28, 2009

This recipe says nothing about using a pie crust at all......weird.......

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erika80

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Reviewed: Mar. 2, 2009

this recipe is fantastic how ever after reading the reviews i made a baking powder biscuit mix to go on top and cut the dough into rounds and it came together perfectly this is a dish i wil definately make again for my family!! if you have bisquik this works well too

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michelle wangler- szameitat

Cooking Level: Expert

Home Town: Campbell River, British Columbia, Canada

Living In: Lloydminster, Saskatchewan, Canada

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Reviewed: Jan. 19, 2009

YUM! I would have taken a picture to upload, but we couldn't quit eating it long enough to get a picture! I followed some suggestions from other reviews and put a bisquick crust on top. I actually made a mistake and forgot the onions, so I put cheddar french fried onions on top. It was a nice touch.

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Joanne Fisher

Cooking Level: Expert

Home Town: Breesport, New York, USA

Living In: Valdosta, Georgia, USA

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Reviewed: Sep. 23, 2008

This is a good meal for picky kids... trying to get my little boy to gain a little weight and eat more meat and veggies at the same time. The only thing I did different was I nixed the flour mixture topping and just topped it with bread crumbs instead... glad I did. Will make again for sure. Might even throw it in a pie crust next time.

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MrsCdnFrog

Cooking Level: Intermediate

Home Town: Napanee, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Jul. 29, 2008

Honey this is a great dish I used frozen pie crust and you sould try some sour cream in stead of milk I loved it,,

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ebushl

Cooking Level: Intermediate

Living In: Irving, Texas, USA

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Reviewed: Nov. 8, 2007

I hate having to say this, but if I could give this no stars i would. The "crust" was non existent. Still a runny mess after over an hour in the oven and the potatoes were still crunchy. I will never make this again.

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MOUSE8981

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Eureka, California, USA

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Reviewed: Sep. 28, 2006

The crust didn't work out, it just melted right into the dish. The taste was excellent, though, so I'll probably make this again.

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katie harrison

Cooking Level: Expert

Living In: Pitman, New Jersey, USA

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Reviewed: Oct. 29, 2004

Eh. There was nothing great about this. The flavor was okay, but the crust just didn't turn out good at all. I'll stick with a regular crust and my old recipe next time.

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HIMEESGIRL

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Reviewed: May 1, 2004

I first tried this recipe on my family and they loved it. So I tried it on my church family and I recieved rave reviews. I will use this recipe over and over again.

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JAN101

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Reviewed: Aug. 14, 2003

The filling was great, but the "crust" was not impressive. Baking these in individual sized pot pie containers allows the potatoes and carrots to cook. Probably won't make this again. If I do, I would use an actual crust.

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J-REY

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Reviewed: Jun. 23, 2003

It tastes great but you have to use a bigger dish than a 3 qt. I will probably split into 3 nine inch pie plates and freeze two for next time. Also the potatoes and carrots must be pre boiled. I love how easy the crust was. Thanks

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Stephenie Stehle

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Mar. 26, 2003

I was very disappointed with this dish. The crust was nothing to write home about, and the instructions should have directed to parboil the potatoes and carrots. Even in my convection oven, the vegetables were hard as rocks after the full hour and 15 minutes. It came out as a big soupy mess. Will search for a better pie recipe!

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HUCKABUCK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Johnsburg, Illinois, USA

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Reviewed: Mar. 5, 2003

Unfortunately, I was not pleased with this recipe. It tasted bland and there was really no crust, which is the best part of chicken pot pie.

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JW

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Reviewed: Mar. 2, 2003

I followed the recipe exactly, but this dish didn't turn out at all!! It was soupy, runny, and didn't look or taste anything like any other chicken pot pie I have ever tasted. This was so runny it actually ran out of the casserole dishes into the oven and all over my countertop. Will never make this again.

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pretty_in_pink_pa

Cooking Level: Intermediate

Living In: Shippensburg, Pennsylvania, USA

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Reviewed: Feb. 20, 2003

This is the best chicken pot pie I've ever had. It's a great recipe! You can add all your own favorite vegitables. I love this recipe.

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GOTHAMCITY

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Reviewed: Aug. 28, 2002

As is, I would rate 4 stars, however, I can never just make a plain recipe like this. I added red bell pepper, mushrooms, celery, green chilies and 2 cloves of garlic. I cooked it in a large casarole dish for 1 hr. and 15 min. and it was wonderful. Now, I would give it 5 stars. JS

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JAMS67

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Reviewed: Dec. 13, 2001

I used broccoli instead of peas, and 2 cream of chicken, one cream of mushroom, and one cream of celery soup. I used campbells 98% fat free soups, skim milk and light butter. My husband and 6 yr old loved it. My daughter is another story, but if it's not macaroni and cheese, she won't eat it. So she doesn't count!

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STACIERUSK

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Reviewed: Nov. 5, 2001

Awesome ! ! ! Although I was hesitant when I placed this in front of my kids and they all said it looked gross!!! But then they tasted it (because that's a rule in our house!) and all three of them ate every last bite on their plates! Even *the dad* had seconds !!! I added some corn to this as well plus cut the recipe in 1/2 and have enough for another meal ! Thanks for a great recipe Casey! It's terrific !

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TLCZ

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Reviewed: Oct. 30, 2001

I tried this recipe with turkey breasts and cut the recipe in half. It was delicious. In the future, I might try different crusts. I will definitely make this again.

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ANNHE50

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Reviewed: Oct. 1, 2001

I must have done something horribly wrong when I assembled this dish. Was the batter that is poured on top supposed to be discernible after the dish cames out of the oven? Even though I don't think I did it exactly correctly, it had a wonderful flavor. My husband and I agreed that it would make a great homemade chicken soup if I replaced the potatoes with egg noodles and add a bit of cream to hit. I will do that with the leftovers. Also, I would also cook my potatoes and carrots a bit as only the smaller pieces were cooked enough. Thanks for a real comfort food, whetherit be pie or soup. :-)

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KAET

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