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Holiday Chicken Pot Pie

SUBMITTED BY: Casey Ballard

"A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 3.8 star rating.
Read Reviews (19)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breast halves - diced
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely chopped
  • 1 (14.5 ounce) can chicken broth
  • 4 large potatoes, peeled and diced
  • 6 carrots, peeled and sliced
  • 1 (16 ounce) package frozen sweet peas, thawed
  • 1/2 cup margarine
  • 1/2 cup all-purpose flour
  • 1 cup milk

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl combine the chicken, cream of mushrooms soup, cream of chicken soup, onion, broth, potatoes, carrots and peas. Mix well and season with salt and pepper to taste. Pour mixture into three 1-quart baking dishes.
  3. Melt margarine in a small saucepan over low heat. Remove from heat, stir in flour and whisk. Pour in milk and mix well, then pour mixture evenly over the chicken mixture.
  4. Bake in the preheated oven for about 1 hour. Remove from oven and let cool about 5 to 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2003 by LESLIEKAE
I like this a lot! I cut the recipe in half and it was more than enough for 2 adults and 4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by KAET
I must have done something horribly wrong when I assembled this dish. Was the batter that is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2003 by JAMS67
As is, I would rate 4 stars, however, I can never just make a plain recipe like this. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by Stephenie Stehle
It tastes great but you have to use a bigger dish than a 3 qt. I will probably split into 3... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by J-REY
The filling was great, but the "crust" was not impressive. Baking these in individual sized... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by HUCKABUCK
I was very disappointed with this dish. The crust was nothing to write home about, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2003 by shilo
Delicious recipe. I added Italian seasoning and pepper only. I used the low fat Campbells... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by GRANDMANORMA
This is the best chicken pot pie we have ever eaten! I cook ingredients a day ahead, asemble... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2004 by HIMEESGIRL
Eh. There was nothing great about this. The flavor was okay, but the crust just didn't turn... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by JW
Unfortunately, I was not pleased with this recipe. It tasted bland and there was really no... MORE

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