The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 10, 2009
I thought the crumb topping could have been sweeter-it tasted like flour. I'd put more brown sugar in next time and/or reduce the flour.
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Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Charlotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 12, 2009
I loved this pie and will be making it again. I found it easier to make with the crumb topping as compared to a more traditional topping.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 29, 2009
Excellent pie with a great crumb topping and easy to make!
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Cooking Level: Expert

Living In: Germantown, Tennessee, USA

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