The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 3, 2011
Very yummy! I think this recipe is the perfect blend between cherry pie and cherry crisp!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 29, 2011
This is BY FAR the best pie I have ever made or had. I cannot believe how yummy it was. We ALL went back for seconds! Great recipe! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 23, 2011
Made this for my neighbor's birthday. She said it was awesome! Thanks for the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 14, 2011
Used your topping plus flax seed, wheat germ and oats, with frozen tart and sweet cherries filling from another recipe. Loved the combo. Thanks for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 24, 2010
This is the best cherry pie I've ever made! I wanted to make a recipe with cherries canned in juice, but couldn't find any at the local grocery store. In my hunt for a recipe using pie filling, this is the one that looked best. I'm sure it is! The only thing I changed was adding 1/2 t. of almond extract to the cherries. Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 8, 2010
I liked this alot, its very good warm!! Added alot more brown sugar though and didnt use the almonds.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Reviewed: Nov. 30, 2009
i loved it! just added more of the crumb mix on top with twice the amount of brown sugar. Otherwise was very good recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 10, 2009
I thought the crumb topping could have been sweeter-it tasted like flour. I'd put more brown sugar in next time and/or reduce the flour.
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Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Charlotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 12, 2009
I loved this pie and will be making it again. I found it easier to make with the crumb topping as compared to a more traditional topping.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 29, 2009
Excellent pie with a great crumb topping and easy to make!
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Cooking Level: Expert

Living In: Germantown, Tennessee, USA

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