Photo of: Cherry Cheese Pie

Cherry Cheese Pie

Submitted by: Cindy Kufeldt 
My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida 

Photo of: Cherry Meringue Pie

Cherry Meringue Pie

Submitted by: Susan Card 
People are surprised to hear this pie's meringue crust features saltines. The cream cheese and cherry pie filling make this dessert extra special. 

Photo of: Rhubarb Cherry Pie

Rhubarb Cherry Pie

Submitted by: Annabelle Magee 
The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden. 

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Photo of: Sour Cherry Pie

Sour Cherry Pie

Submitted by: Lisawas Supporting Member (Click to learn more about Supporting Membership)
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour! 

Photo of: Cherry Cheese Pie I

Cherry Cheese Pie I

Submitted by: SNOWPOET 
Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan. 

Frozen Cherry Cream Pie

Submitted by: Kristyn Hall 
'This pretty pink pie is a cool and tangy treat,' remarks Kristyn Hall from her home in Mr. Clemens, Michigan. 'I's convenient to make and freeze ahead of time. To serve, just cut it and top slices with whipped cream.' 

Cherry Cheesecake Pie

Submitted by: Nancy Reeves 
This is the best cheesecake pie I've ever had. 

Photo of: Holiday Eggnog Pie

Holiday Eggnog Pie

Submitted by: KILLAKALI03 
Give a traditional custard pie a holiday twist by using eggnog in place of milk. Add a splash of brandy or brandy extract if you wish to extend the holiday cheer. 

Italian Holiday Pie

Submitted by: KMOMMYZ 
The Italian rival to cheesecake, only so much richer, these pies made from a family recipe, blend creamy ricotta cheese with eggs, milk, cream, lemon zest, vanilla, and chopped candied cherries in a special holiday dessert. 

Cherry Cream Cheese Pie

Submitted by: Linda B. Rawls 
This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned with cherries. 
 
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