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Holiday Cheese Spread

By: JENNIFER N  
"This is an excellent cheese spread to make for the holidays, especially for New Years Eve. Everybody loves this recipe. Serve with crackers."

Rating: This weblink has been rated 9 times with an average star rating of 3.8 Read Reviews (8)

Rate/Review | 637 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 3 (8 ounce) packages cream cheese, softened
  • 2 (4.5 ounce) cans deviled ham spread
  • 1 pound Colby cheese, shredded
  • 1/4 cup chopped green olives
  • 2 tablespoons prepared mustard
  • 1/2 teaspoon dry mustard
  • 1 1/2 teaspoons chopped fresh chives
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic salt

Directions

  1. In a large bowl, mix the cream cheese, deviled ham, Colby cheese, green olives, and prepared mustard. Season with dry mustard, chopped fresh chives, celery salt, cayenne pepper, and garlic salt. Cover and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 9.4g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MAGGIE MCGUIRE 
This is an awesome spread recipe! The flavors meld beautifully.I made half the recipe exactly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by TSNANNA 
PLEASE DISREGARD THE NEGATIVE COMMENTS AND LOW RATINGS ON THIS RECIPE!! I made this over the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by SDRABBITRY15 
i would cut back the cheyanne pepper in the recipe. makes a huge ball - easily makes two. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by BUFFALO GAL 
So many distinct flavors, and they each stand out individually even when blended completely!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by ANNA GAY 
Only one word describes this spread. FABULOUS!! I used it to stuff celery with, great with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by CARMELCORNR 
I really wanted to like this, but both me and my guests felt it was rather boring. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by JERRIP 
This was a waste of time and money. I think it tasted like potted meat AFTER it was finished.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by CATHYADKINS 
This was way too salty, probably with an adjustment to the seasonings it would rate higher. MORE

 
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