Reviewed: Jan. 14, 2009

been making this for years...add more hot sauce to it...spice it up,if not I don't think you get much flavor from it.

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BEEGEEFAN

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Reviewed: Jan. 11, 2009

Just what I was looking for. Added a little worstershire sauce.

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A229740

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2008

A classic...I make it wih ham, so good. We've been eating this for years, but I've never tried it with beef. Try ham, it's great!

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Megan

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Reviewed: Dec. 21, 2007

I Love this recipe The first time I have ever made a cheese ball It was Great 2 friends ask for it I did rinse chip beef that might be why some of others didn't turn out

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wing182

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Reviewed: Aug. 19, 2007

This is very similar to my mother in law's recipe, although she uses worchestershire instead of hot sauce. It's soooo good! I usually have to make two at parties because it goes so fast.

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MissyLakes

Cooking Level: Intermediate

Living In: Shelbyville, Indiana, USA

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Reviewed: Dec. 13, 2006

This is a great appetizer and so easy to make. I made a couple of adjustments. I added garlic, onion powder and green olives w/pimentos. I took this to our xmas party & it was gone in no time & received lots of compliments. Thank you.

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Busy Bee

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Reviewed: Dec. 7, 2006

I make this with dried beef (that comes in a jar) and it is great.Very low priced cheese ball yet loaded with flavor and super easy.I mix with a fork rather than a mixer.If concerned about salt, rinse and dry the beef prior to chopping as the beef in the jar is salty.

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