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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 21, 2007
I Love this recipe The first time I have ever made a cheese ball It was Great 2 friends ask for it I did rinse chip beef that might be why some of others didn't turn out
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NAVYWIFE 0182
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 19, 2007
This is very similar to my mother in law's recipe, although she uses worchestershire instead of hot sauce. It's soooo good! I usually have to make two at parties because it goes so fast.
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1 user found this review helpful

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MissyLakes
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Cooking Level: Intermediate
Living In: Shelbyville, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 13, 2006
This is a great appetizer and so easy to make. I made a couple of adjustments. I added garlic, onion powder and green olives w/pimentos. I took this to our xmas party & it was gone in no time & received lots of compliments. Thank you.
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4 users found this review helpful

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Busy Bee
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 7, 2006
I make this with dried beef (that comes in a jar) and it is great.Very low priced cheese ball yet loaded with flavor and super easy.I mix with a fork rather than a mixer.If concerned about salt, rinse and dry the beef prior to chopping as the beef in the jar is salty.
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2 users found this review helpful

Reviewer:

GAYLEREYNOLDS
Cooking Level: Expert
Home Town: Lynchburg, Virginia, USA
Living In: Danville, Virginia, USA
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