Holiday Cheese Ball

SUBMITTED BY: Vikki Sorensen

"This is a cheese ball that is great for an appetizer at a party. You can dress is up with nuts on the outside or a little extra hot pepper sauce for that extra zing!!"

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 1 cheese ball

USMETRIC

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INGREDIENTS

1 (8 ounce) package cream cheese
1 (2.5 ounce) package smoked sliced beef, chopped
3 green onions, finely chopped
1 dash hot pepper sauce

READ REVIEWS (4)

DIRECTIONS

Combine cream cheese, beef, onions and pepper sauce with hands or an electric mixer. Shape into a ball. Chill at least 1 hour before serving with crackers.

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REVIEWS

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Reviewed on Dec. 13, 2006 by Busy Bee

This is a great appetizer and so easy to make. I made a couple of adjustments. I added garlic, onion powder and green olives w/pimentos. I took this to our xmas party & it was gone in no time & received lots of compliments. Thank you.

4 users found this review helpful

Reviewed on Dec. 7, 2006 by GAYLEREYNOLDS

I make this with dried beef (that comes in a jar) and it is great.Very low priced cheese ball yet loaded with flavor and super easy.I mix with a fork rather than a mixer.If concerned about salt, rinse and dry the beef prior to chopping as the beef in the jar is salty.

2 users found this review helpful

Reviewed on Aug. 19, 2007 by MissyLakes

This is very similar to my mother in law's recipe, although she uses worchestershire instead of hot sauce. It's soooo good! I usually have to make two at parties because it goes so fast.

1 user found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 112

Total Fat: 10.3g
Cholesterol: 37mg
Sodium: 210mg
Total Carbs: 1.2g
Dietary Fiber: 0.1g
Protein: 3.9g

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