Holiday Carrot Souffle Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Holiday Carrot Souffle

Recipe by  

"Tasty substitute for sweet potato pie. Rich, light, sweet souffle. Great for holidays."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
  2. Place carrots and eggs into a food processor and pulse several times to chop carrots; process until finely ground, about 2 minutes. Add 1 cup melted butter, white sugar, matzo meal, vanilla extract, and cinnamon to carrot mixture and process until liquified, 2 to 3 more minutes. Pour carrot mixture into prepared baking dish.
  3. Bake in the preheated oven until a knife inserted into the center of the souffle comes out clean, about 40 minutes.
  4. Mix walnuts, brown sugar, and 1/4 cup melted butter in a bowl. Spread walnut mixture over carrot souffle, return to oven, and bake until topping is bubbling, 5 to 10 more minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 45 mins
  • READY IN 1 hr 5 mins
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Nutrition

  • Calories
  • 578 kcal
  • 29%
  • Carbohydrates
  • 45.1 g
  • 15%
  • Cholesterol
  • 235 mg
  • 78%
  • Fat
  • 42.4 g
  • 65%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 8.9 g
  • 18%
  • Sodium
  • 339 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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