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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 7, 2007
Delicious! Great cut-out cookies that are fun for the kids to help make!
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1 user found this review helpful

Reviewer:

BeckyM
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Apr. 6, 2005
I added some flaked coconut and vanilla essence, and a teeny bit more flour. The cookies came out excellent, and I ate 3 straight away.
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3 users found this review helpful

Reviewer:

NIKKIBZ
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 25, 2004
These are really good butter cookies and the icing really compliments them. But I think there is a typo in the description. These make really good cookies cut-outs. The shapes stay the same and the cookies do not change size when baking so you can cram a whole bunch on the cookie sheet. But it does not hold a STAMP well. I will make these every Christmas!
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8 users found this review helpful

Reviewer:

3KIDS5
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Aug. 8, 2003
This the 2nd year that I have made these cookies. They are just great. I double the recipe and roll them into balls, flatten them and sprinkle them with colored sugar. They are the best tea/christmas cookies. We love them!!!
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10 users found this review helpful

Reviewer:

LARRYS WIFE
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The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Aug. 29, 2002
did not hold my stamp shape. followed exactly no luck
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4 users found this review helpful

Reviewer:

NATALIE23
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