The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 22, 2009
They have a pretty bland taste, but they are easy to spruce up and they came out perfct...even with a 2 yr old helping. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Winter Haven, Florida, USA
The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Dec. 24, 2008
This was the first time I made butter cookies with my kids. They were Great! Not to sweet and just the right amount of butter flavor. I let my kids cut out stars for the holidays and decorate them. Easy! I will make them again and again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Nov. 12, 2008
I will be making these next month for sure.
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Cooking Level: Expert

Living In: Henderson, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Dec. 7, 2007
Delicious! Great cut-out cookies that are fun for the kids to help make!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Apr. 6, 2005
I added some flaked coconut and vanilla essence, and a teeny bit more flour. The cookies came out excellent, and I ate 3 straight away.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jul. 10, 2003
These are really good butter cookies and the icing really compliments them. But I think there is a typo in the description. These make really good cookies cut-outs. The shapes stay the same and the cookies do not change size when baking so you can cram a whole bunch on the cookie sheet. But it does not hold a STAMP well. I will make these every Christmas!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.92 star rating.
Reviewed: Dec. 6, 2001
did not hold my stamp shape. followed exactly no luck
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Dec. 20, 2000
This the 2nd year that I have made these cookies. They are just great. I double the recipe and roll them into balls, flatten them and sprinkle them with colored sugar. They are the best tea/christmas cookies. We love them!!!
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