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Reviewed: Oct. 10, 2009

Yum! I made these for the first time this morning. Very simple, and definitely a hit. The only thing I changed to save time was using frozen cubed hash brown instead of cutting up "real potatoes". Also, next time I might cut back on the onion and pepper to suit personal taste. Other than that, it was great and I will definitely make this again!

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s_sandoval

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Reviewed: Aug. 10, 2009

My husband and I loved this recipe. It was simple. We decided to leave out the chiles and added some Vegetarian Stripples (an alternative to pork bacon). It tasted wonderful.

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ladyswish

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Reviewed: Jul. 22, 2009

this was a great recipe and easily changed to whatever you have on hand I used bacon and it was just as great!

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TIFFANY DOUGLAS

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 29, 2009

We loved them for brunch and then leftovers for lunch. Added a can of drained black beans but I am sure they are great without the addition.

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NewsteadECS

Cooking Level: Intermediate

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Reviewed: Apr. 14, 2009

Great recipe. We loved it! We didn't change a thing, but added some chili powder for a little more flavor. These also freeze well. Just wrap in foil & freeze.When needed just pop in the oven for 30 min. while you get dressed. Great for the work week.

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Marty Ann

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Reviewed: Feb. 20, 2009

Living in NM, I had to try this recipe. They are wonderful anytime, not just for the holidays. I have made these a few times for a quick and easy dinner on a weeknight. Thank you for sharing.

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