Reviewed: Apr. 20, 2012

I followed recipe but I did not add green chilis. I did however add sausage as my family like meat in their breakfast burritos. The potatoes are so good inside this delicious breakfast dish. Will make again.

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Reviewer:

AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Apr. 13, 2012

This was a wonderful breakfast! Great flavor with the onion and the green chiles. I added a little hot sauce at the table to mine. I scaled this down to 2 servings and got 3 good sized taquitos from it. I didn't measure the potatoes, I just used 2 small round yukon golds and diced them up and then 2 eggs. I was out of Cheddar but a slice of American worked out fine. I added the garlic salt to the potatoes as onion as they cooked rather than waiting until the eggs were in. Yum Yum! My tum tum feels so happy now, Thanks!

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Jan. 8, 2012

I used leftover baked potatoes for my potatoes (great way to use up those last few baked potatoes). I did leave the onion and green chiles out because my kids wouldn't eat these if I did use them. I topped mine with some chopped green onion and valenitine hot sauce. Filling meatless breakfast!

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Oct. 25, 2010

This is an excellent recipe, did the same thing, only i sauteed the potatoes for a few minutes then added 1 1/2 cups of water and boiled for quicker cooking. I also added jalapenos to the eggs for a kick of flavor. My family loved it! 5 out of 5 for sure! (Also you can make this on toast in the skillet and let the cheese melt before adding all other cooked ingredients, tastes great!)

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Reviewer:

SweetTreats

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Jul. 31, 2010

Awesome recipe! My family even uses baked potatoes left over from dinner to put into this recipe...so as not to waste food! The kids love this one and so do I!! So many differernt ways to variate!! Thanks!!

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Reviewer:

chefmommy

Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA

Living In: Jacksonville, North Carolina, USA

Reviewed: Mar. 19, 2010

My husband and I didn't like these at all. We thought they were very bland and were definitely missing that something special. I even added some sausage to them. I will not be making these again.

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Reviewer:

Carrie

Reviewed: Jan. 11, 2010

I make these often.The only changes i make is to use real garlic instead of garlic salt,Egg beater's instead of egg's and sometime's i throw in some diced ham.My kid's love these and ask for them at least once a week :) we top them off with Homemade Salsa which really set's them off.Thanks for a great recipe :)

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Reviewer:

Tara

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Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

Reviewed: Dec. 28, 2009

I didn't try this, so I'm going on the hubby's review. He said they were very delicious and something he would want for breakfast often. I made exactly as written.

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