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Holiday Burritos
SUBMITTED BY:
Antoinette Metzgar
"In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with a unique 'Feliz Navidad' ('Merry Christmas') flair! There are many variations, but this is our favorite and it always wins compliments from guests."
RECIPE RATING:
Read Reviews
(3)
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/4 cup chopped onion
1/2 cup butter or margarine
2 pounds red potatoes, cut into 1/2-inch cubes
12 eggs, lightly beaten
1 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon pepper
2 (4 ounce) cans chopped green chiles, drained
12 (8 inch) flour tortillas, warmed
2 cups shredded Cheddar cheese
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DIRECTIONS
In a large skillet, saute the onion in butter until tender. Add the potatoes; cover and cook for 15-20 minutes or until tender. In a bowl, combine the eggs, garlic salt, salt and pepper; pour over potatoes. Cook and stir over medium heat until the eggs are completely set. Stir in chilies. Fill each tortilla with about 3/4 cup of the egg mixture and 2 heaping tablespoons of the cheese; roll up tightly. Serve immediately.
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REVIEWS
Reviewed on apr. 14, 2009 by Marty Ann
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Marty Ann
apr. 14, 2009
Great recipe. We loved it! We didn't change a thing, but added some chili powder for a little more flavor. These also freeze well. Just wrap in foil & freeze.When needed just pop in the oven for 30 min. while you get dressed. Great for the work week.
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1 user found this review helpful
Great recipe. We loved it! We didn't change a thing, but added some chili powder for a little...
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Reviewed on jun. 30, 2009 by
NewsteadECS
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NewsteadECS
jun. 30, 2009
We loved them for brunch and then leftovers for lunch. Added a can of drained black beans but I am sure they are great without the addition.
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0 users found this review helpful
We loved them for brunch and then leftovers for lunch. Added a can of drained black beans but...
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Reviewed on feb. 20, 2009 by
Melissa H
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Melissa H
feb. 20, 2009
Living in NM, I had to try this recipe. They are wonderful anytime, not just for the holidays. I have made these a few times for a quick and easy dinner on a weeknight. Thank you for sharing.
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0 users found this review helpful
Living in NM, I had to try this recipe. They are wonderful anytime, not just for the holidays....
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