Holiday Buffet Meatballs Recipe - Allrecipes.com
  • READY IN 45 mins

Holiday Buffet Meatballs

Recipe by  

"I received this recipe from a dear neighbor many years ago. The meatballs are very good and easy to make and the sauce ingredients are items that you would normally have on hand. If you have the meatballs, you can whip up this appetizer in a snap."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.
  2. Bake in preheated oven until warmed through, about 10 minutes.
  3. Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil.
  4. Continue baking in oven until meatballs are hot, about 20 minutes.
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Nutrition

  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 24.6 g
  • 8%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 15.5 g
  • 31%
  • Sodium
  • 574 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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