Recipe by Campbell's Kitchen
"Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-tender and delicious."
Watch video tips and tricks
olive or vegetable oil
onions, cut into quarters
butternut squash, peeled, seeded and cut into 1 1/2-inch cubes
1 (3 pound)
boneless beef brisket
1 3/4 cups
Swanson® Beef Broth or Swanson® Beef Stock
dry red wine
packed brown sugar
1 (28 ounce) can
whole peeled tomatoes
* Percent Daily Values are based on a 2,000 calorie diet.
Holiday Brisket with Savory Onion Jus
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 163
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Burgers never need to be basic again! Try this great recipe with dipping sauce.
This holiday appetizer couldn't be easier--or tastier!
Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!