Excellent. I do not bestow 5 star ratings recklessly, and this deserved it for both ease of preparation and taste. I used an 8 oz package of Brie which was plenty for four people. 3 T of seedless raspberry jam, 1/4 cup cranberries, and 3 T of untoasted chopped almonds. I tried both the 8 oz package of crescent rolls and the third time I used a 10 oz package and found that the larger package worked better, since the biggest problem with this recipe is making sure the roll seams don't split and leak jam everywhere. I found that the 10 oz package yielded a lot of crust, but when I wrapped it, I could cut off excess and "patch" the croute where necessary. I needed a lot of patching. I baked at 350F for twenty minutes and then let stand for only 15 min. Any longer and it becomes lukewarm. I had previously let it stand for 40 minutes, and it was cold.
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