Photo of: Poppy Seed Biscuit Ring

Poppy Seed Biscuit Ring

Submitted by: Elnora Willhite 
It takes just a few simple ingredients to dress up refrigerated biscuits and form this pretty ring. Elnora Willhite from Ontario, California recalls, 'My daughter Robin first brought these rolls to a family celebration. Now they're a must at special occasions and family get-togethers.' 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Dilled Biscuit Ring

Dilled Biscuit Ring

Submitted by: Lisa Bender 
In Windbur, Pennsylvania, Lisa Bender relies on refrigerated buttermilk biscuits to streamline this savory pull-apart loaf. Flavored with dill ,Parmesan cheese and garlic powder, it makes an ideal addition to most meals. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Honey Bubble Ring

Honey Bubble Ring

Submitted by: Jane Waters 
'When our daughters were little, they enjoyed helping me make this sweet honey-flavored pull-apart bread,' notes Jane Waters of Lincoln, Missouri. 'We still enjoy it around the holidays.' 

Photo of: Easy Biscuit Squares

Easy Biscuit Squares

Submitted by: Marilou Robinson 
With just three ingredients, you can bake these shortcake-like biscuits that are perfect topped with strawberries and cream. 'The cake mix makes them light, fluffy and slightly sweet,' says Marilou Robinson of Portland, Oregon. 

Dilly Biscuit Squares

Submitted by: Lorene Corbett 
My husband grew up in the South, where biscuits are practically daily fare. So early in our marriage, I began adding variety to this ordinary quick bread. These are good with seafood, beef and pasta dishes. 

Photo of: Praline Biscuits

Praline Biscuits

Submitted by: Merrill Powers 
'These upside-down biscuits have an appealing nut topping that adds a special touch to a company brunch,' says Merrill Powers of Spearville, Kansas. Best of all, they bake in just minutes. 

Photo of: Ham 'n' Cheese Biscuit Twists

Ham 'n' Cheese Biscuit Twists

Submitted by: Marie Kramer 
'I like to serve these tasty twists for lunch with split pea or vegetable soup and a fruit salad,' says Marie Kramer, Kirkwood, Missouri. The cheese-enhanced biscuits filled with homemade or deli ham salad also make great snacks. 

Photo of: Cheesy Biscuit Triangles

Cheesy Biscuit Triangles

Submitted by: Suzette Jones 
'I've always loves crescent rolls, but not all the fat that comes with them,' shares Suzette Jones from her Tulsa, Oklahoma kitchen. 'I decided to come up with my own lighter recipe--and this cheesy version was the result. Everyone at my house enjoys these...and I know your family will, too!' 

Photo of: Sticky Apple Biscuits

Sticky Apple Biscuits

Submitted by: Edna Hoffman 
Instead of the typical drop or cut biscuits, this hearty version is rolled up like a cinnamon roll. Tender apples, crunchy pecans and sweet honey make these a wonderful breakfast treat. 

Photo of: Butter-Dipped Biscuit Squares

Butter-Dipped Biscuit Squares

Submitted by: Rebekah DeWitt 
These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?