Reviewed: Dec. 29, 2008

Excellent recipe! I also had great success making it with variations of ingredients such as dried cherries, pecans, etc.

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bricoleur

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Reviewed: Dec. 19, 2008

"Delichhh" First time making and will make them every Christmas! makes a great gift too.

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Stasi

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Reviewed: Apr. 14, 2008

Georgeous!!!! Very tasty and beautiful presentation!!! I dipped the ends in white almond bark and wrapped them up as holiday gifts.

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Jessica Dudley

Cooking Level: Intermediate

Home Town: Marine, Illinois, USA

Living In: Troy, Illinois, USA

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Reviewed: Dec. 23, 2007

Very good recipe. This was my first attempt at making biscotti and they came out great. They're even better dunked in coffee.

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SUZZANNA

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Reviewed: Dec. 22, 2007

Easy, even for a first-timer! Lovely, crunchy (not crumbly!)

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lsfd311

Cooking Level: Expert

Living In: Bergen, New York, USA

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Reviewed: Dec. 16, 2007

This is the first time I've ever made biscotti and they are so good! I also used almonds instead of pistachios, and then dipped half in white chocolate and half in chocolate when done. So good!

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Katie

Cooking Level: Intermediate

Home Town: Butte, Montana, USA

Living In: Ogden, Utah, USA

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Reviewed: Dec. 10, 2007

Thank you Libia for a great, great Biscotti Recipe. I have not made any in over 60 years, when my Mother and I made them.They came out wonderful. I added mini Chocolate chips. TNT

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TNT

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Reviewed: Mar. 23, 2007

These are awesome. The orange flavor is not too intense, and the biscotti are not too sweet. I used chopped almonds instead of pistachios, and I increased the amount of nuts because I had no cranberries, and they came out great. I also dipped a few of them into melted chocolate, and the contrast of orange with semi-sweet chocolate was delicious. Thanks, Libia, for an easy, fabulous recipe that I'll make often.

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