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Reviewed: Apr. 14, 2008

Georgeous!!!! Very tasty and beautiful presentation!!! I dipped the ends in white almond bark and wrapped them up as holiday gifts.

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Jessica Dudley

	Cooking Level: Intermediate Home Town: Marine, Illinois, USA Living In: Troy, Illinois, USA
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Reviewed: Dec. 23, 2007

Very good recipe. This was my first attempt at making biscotti and they came out great. They're even better dunked in coffee.

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SUZZANNA


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Reviewed: Dec. 22, 2007

Easy, even for a first-timer! Lovely, crunchy (not crumbly!)

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lsfd311

	Cooking Level: Expert Home Town: Bergen, New York, USA Living In: Rochester, New York, USA
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Reviewed: Dec. 16, 2007

This is the first time I've ever made biscotti and they are so good! I also used almonds instead of pistachios, and then dipped half in white chocolate and half in chocolate when done. So good!

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Katie

	Cooking Level: Intermediate Home Town: Butte, Montana, USA Living In: Ogden, Utah, USA
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Reviewed: Dec. 10, 2007

Thank you Libia for a great, great Biscotti Recipe. I have not made any in over 60 years, when my Mother and I made them.They came out wonderful. I added mini Chocolate chips. TNT

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These are awesome. The orange flavor is not too intense, and the biscotti are not too sweet. I used chopped almonds instead of pistachios, and I increased the amount of nuts because I had no cranberries, and they came out great. I also dipped a few of them into melted chocolate, and the contrast of orange with semi-sweet chocolate was delicious. Thanks, Libia, for an easy, fabulous recipe that I'll make often.

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