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Memorable Biscotti

Submitted by: Cookie Curci-Wright

The enticing aroma of anise filled the kitchen and wafted through the house as Mom always kept a big glass jar filled so we had a supply of these traditional cookies on hand. --Cookie Curci-Wright, San Jose, California

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White Chocolate-Cranberry Biscotti

Submitted by: Brenda Keith

The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have tried different flavor combinations...this is a favorite for all. --Brenda Keith, Talent, Oregon

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Almond Biscotti

Submitted by: Mrs. H Michaelsen

'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois.

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Cardamom Almond Biscotti

Submitted by: Verna Eberhart

These crunchy slices are requested often during the holidays, particularly by my husband. He likes to dunk them in coffee.

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Almond Cherry Biscotti

Submitted by: Marilyn Reid

I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas.

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Holiday Shortbread Cookies

Submitted by: Erma Hiltpold

This special Christmas treat came to me from Scotland through a relative. I compared this recipe with one a friend makes, since her husband is of Scottish descent, and found this shortbread to be quite authentic.

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Peppermint Biscotti

Submitted by: Paula Marchesi

Dipped in melted chocolate and rolled in crushed peppermint candy, this flavorful biscotti is a favorite. It's one of the many sweets I make for Christmas.

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Almond Citrus Biscotti

Submitted by: Claire Brogren

'Often, I'll package some of my home-baked biscotti with a mug and a special blend of coffee to give as a gift,' says Claire Brogren of Winside, New York.

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Cherry Hazelnut Biscotti

Submitted by: Ruth Lee

Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries.

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Tea Cakes

Submitted by: Doris McGough

I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.