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Photo of: Avocado Holiday Frittata

Avocado Holiday Frittata

Provided by: Chileanavocados.org
Frittatas are a marvelous way to give leftovers a boost at breakfast, brunch or supper. Use leftover beef, pork, or chicken, or even canned tuna. Of course you can always do an all-veggie frittata. Avocado slices add wonderful color and flavor. You'll see why Chileans regularly use them as a condiment. 

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Meaty Holiday Stuffing

Submitted by: BECEMBRIE 
This is a recipe handed down from my Grandmother. My kids request it each year at the holidays. It is a rich, delicious holiday stuffing. Because this recipe uses saltine crackers, you will not want to add salt. 

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Photo of: Avocado, Asiago and Prosciutto Pizza

Avocado, Asiago and Prosciutto Pizza

Provided by: Chileanavocados.org
This is not your ordinary pizza, although it's almost as easy as dialing for delivery. This classy combination includes prosciutto, Asiago cheese and slices of creamy avocado. Pizza and avocado make a great team. 

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Photo of: Avocado Corn Relish

Avocado Corn Relish

Provided by: Chileanavocados.org
Both corn and avocados are native North and South American foods. This variation on Midwestern corn relish works as a side, a sauce or a salsa. Try with pork or chicken or to liven up leftover sliced turkey. For a south-of-the border taste just stir in 1 teaspoon chili powder. For an Asian variation use curry powder. 

Photo of: Avocado Fennel Citrus Salad

Avocado Fennel Citrus Salad

Provided by: Chileanavocados.org
Celebrate winter with Chilean Hass Avocados and fresh citrus. Grapefruit, oranges and limes or lemons are perfect complements to the rich taste and texture of avocado. All of them are a perfect match with crisp slices of fennel. Together they're an unbeatable flavor team. And there's no reason for a calorie-laden dressing – use the fruit juices with just a little honey. The avocados provide the satisfaction, and important monounsaturated fats. This easy salad travels well, so pack it up for a pot luck, tailgate or big game event. 

Best-Ever Cornbread-Sausage Stuffing

Submitted by: punkchic_123 
A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.  

Photo of: Baked Moist and Savory Stuffing

Baked Moist and Savory Stuffing

Submitted by: Campbell's Kitchen 
You'll need just four ingredients to make this mouthwatering baked stuffing - it's so easy and so tasty, it's sure to become one of your trademark recipes. 

Southern Italian Thanksgiving Stuffing

Submitted by: Briana 
Home Town: Seattle, Washington, USA
Living In: San Diego, California, USA
This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone gave it amazing reviews! 

Photo of: Avocado and Tuna Tapas

Avocado and Tuna Tapas

Submitted by: La Cocina de Redondita 
Living In: Madrid, Madrid, Spain
Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. 

Photo of: Bacon, Mushroom, and Oyster Stuffing

Bacon, Mushroom, and Oyster Stuffing

Submitted by: rhondarella 
Home Town: Seattle, Washington, USA
Living In: Poznan, Greater Poland, Poland
I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey. 
 
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