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Holiday Artichoke Dip

By: HONEYBEEMELISSA  
"This recipe is perfect for Christmas or any holiday with the red and green vegetables. Goes great with any vegetable tray, or use it for chips or wraps."

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What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (1 ounce) package ranch dressing mix
  • 1 (10 ounce) can artichoke hearts, drained and chopped
  • 1/2 cup roasted red peppers, drained and chopped
  • 2 tablespoons fresh parsley, chopped

Directions

  1. In a bowl, mix the cream cheese, ranch dressing mix, artichoke hearts, roasted red peppers, and parsley. Chill 4 hours in the refrigerator before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 152 | Total Fat: 13.1g | Cholesterol: 41mg

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