The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Nov. 29, 2011
Great recipe, so easy! Coming from a family that knows kugel, I was skeptical, but it turned out awesome. Everyone thought it was just delicious. Prepared the night before - then finished it off w the cheese and baked at 375 for 10 min next day. Added 1/2c raisins and 1Tbs cinnamon to liquid mixture, then sprinkled additional cinnamon over the top. Friends/Family are still raving over it - thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Oct. 10, 2011
This kugel is so awesome that I'm making it for the third time. It is extremely easy and super delicious. I cut the butter in half and omit the cheddar cheese (I just don't see how it would go well with cheddar cheese). I've added orange marmalade when I didn't have enough apricot preserves and I'm sure that you can substitute apriot preserves for any other preserves.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
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Reviewed: Dec. 1, 2009
My in-laws do not like this recipe so I made it just for me and my family. It is delicious!
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Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Montevallo, Alabama, USA

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