The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 9, 2009
I made this recipe minus the anise (as I don't particularly care for it) and added some grape juice to simulate port wine. Jenny this is a great recipte and I am glad you shared it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mikaela

Cooking Level: Intermediate

Home Town: Houston, Texas, USA


 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?