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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 7, 2008
the little balls turned out perfectly and the filling was really good. the flavour is none too aggressive. I think they are quite original and give your appetizer tray a refined look.
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Reviewer:

ANNAMA
Photo by Allrecipes
Cooking Level: Expert
Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy
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