Add a photo

Holiday Appetizer Puffs

By: Kathy Fielder  
"Good things come in little packages with these melt-in-your-mouth puffs. Besides crabmeat, I've used whipped cream or pudding as the filling to create bite-sized desserts."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 766 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup water
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 4 eggs
  • FILLING:
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 (6 ounce) can crabmeat, drained and cartilage removed
  • 1/2 cup shredded Swiss cheese
  • 1 tablespoon snipped chives
  • 1 teaspoon garlic salt
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper

Directions

  1. In a small saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
  2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400 degrees F for 25-30 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in puffs to allow steam to escape.When cool,split puffs open; remove tops and set aside. Discard soft dough from inside.
  3. In a small mixing bowl, beat cream cheese and mayonnaise until smooth. Stir in remaining filling ingredients. Just before serving, spoon filling into puffs; replace tops.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by ANNAMA 
the little balls turned out perfectly and the filling was really good. the flavour is none too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by DeeDee 
I have used the filling recipe for years, but use Hungry Jack "flaky" buscuits for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by pris 
The was a great recipe and so easy to make. It was a total hit at the party. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by AJ 
I loved the puffs-- I was amazed at how easy they were to make! I did get nervous though after... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?