Recipe by vchooch13
"A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken! Goes great with jasmine rice. I mix and match veggies to whatever I have or whatever I feel like."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless pork chops, cut into stir-fry strips
red pepper flakes, or to taste
minced fresh ginger root
carrot, peeled and sliced
green bell pepper, sliced
1 (4 ounce) can
sliced water chestnuts, drained
green onions, sliced
Very tasty, but spicy. Used up some strips of leftover pork tenderloin. Served over steamed white rice. Next time I wil sub a pinch of red pepper flake with the cayenne pepper.l
Very very spicy and I only used 1/2 cayenne pepper. I love hoisin but I think there is just too much of it in this recipe. I added snap peas since they were in season. I will not make this recipe again.
This was AWESOME- definitely a keeper! I didn't have Cayenne pepper so I sub'd red pepper flakes and added broccoli like pictured. I also shave the carrots with a peeler to give it that authentic texture. Much better than take-out and much healthier to boot!
Fantastic!! Whole family loved this; will definitely be making it regularly. The only changes I made were to add a small amount of chicken broth to loosen the sauce, and I subbed 1 tsp of chilli pepper paste for the cayenne pepper. My family likes the baby corn so I added a can of that as well. It was fine without any changes and worthy of the whole 5 stars as is. Will try it with chicken breast next time.
Used chicken instead of pork; otherwise followed recipe exactly and it came out great! Was easy to make and 3 out of 4 of my family liked it, so it gets 4 stars. Enjoy!
Not bad, kind of sweet.
We liked this a lot. I tried to make it just like the recipe but got halfway through and realized I didn't have everything, so made a few substitutions. I didn't have water chestnuts so I added regular onion and a stalk of celery. I added salt and pepper to the pork since the recipe doesn't have salt. I didn't have cloves of garlic, so I added powdered garlic. (I just sprinkled it all over the pork. I didn't notice garlic flavor - I don't recommend this). Finally, I didn't even have cayenne so I added a tsp of ground chili paste. I didn't taste the spice, it wasn't enough. Despite my trying to make this fail, it was still great! The "sauce" is more a sticky coating of hoisin on everything. Hoisin is sweet, so if you don't like sweet, don't make this! If you love Hoisin, this is PERFECT!
very tasty and easy to prepare
* Percent Daily Values are based on a 2,000 calorie diet.
Hoisin Pork Stir Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 103
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A simple chicken-and-veggie stir-fry with sweet and spicy flavors.
A simple, Asian-inspired marinade, dry rub, and basting sauce for pork ribs.
Tender pieces of chicken cook in a garlic and orange sauce.