Reviewed: Oct. 3, 2009

This was really good. I used frozen salmon and ended up marinating it for an extra 20 minutes or so, just how it worked out. I didn't have garlic chili hot sauce so I used Sriracha instead. Other than that I followed the recipe. I will make this again. Thanks.

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JACX

Cooking Level: Expert

Home Town: Austin, Texas, USA

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Reviewed: Sep. 7, 2009

Great recipe. I followed the ricipe as written except that I added red pepper flakes as suggested by another member. I would definitely make this again...thanks!

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Amanda

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Reviewed: Aug. 9, 2009

This is an amazing marinade! The only change I made is I added red pepper flakes, a little extra chili sauce, and a little extra hoisin sauce. I topped it with green onion and grilled. Super! We are salmon lovers in my house and this needless to say was a hit. Thanks for sharing!

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Mary loves Lala

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Reviewed: Aug. 7, 2009

This recipe is the most tasting, the most flavourful salmon dish ever. My boyfriend and I made this so many times that I personally think I'm addicted to it. It has the sweet Hoisin sauce, spicy garlic sauce, and the zesty ginger mixed altogether in harmony. Use Sriracha sauce for the garlic hot sauce. If you like Asian flavour, this is for you.

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Jubilant102938

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Reviewed: Jun. 18, 2009

Made with frozen salmon and followed the frozen salmon's pkg's baking directions and was still tasty. Also used Sriracha sauce instead of garlic hot sauce. Very tatsy. Would totally make this again!

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alyciawitz

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Reviewed: Apr. 3, 2009

Very good! Mixed everything in a bowl, and pourred it over the salmon in an aluminum foiled baking pan. Wrapped up tightly with the aluminum foil. I used Sriracha sauce instead of garlic chili sauce. My girlfriend loved it! Thanks!

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mangostrich

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Reviewed: Mar. 15, 2009

Yum! I followed this recipe exactly, except for baking the marinated fish, boiling the reserved marinade seperatrly, and pouring over the finished fish. The sauce is strong, so you'll want to be careful of how much you put on. The garlic chili sauce I use is really hot, so check yours - you may want to watch that too. Thanks for the recipe! :)

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