READY IN ABOUT 1¼ hrs

Hoisin-Glazed Salmon

Read Reviews (21)

"A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!" — Lisa Arlotti

Directions

Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 30 mins
READY IN 1 hr 10 mins

Reviews More Reviews

Most Helpful Positive Review

Aug 11, 2009

This recipe is the most tasting, the most flavourful salmon dish ever. My boyfriend and I made this so many times that I personally think I'm addicted to it. It has the sweet Hoisin sauce, spicy garlic sauce, and the zesty ginger mixed altogether in harmony. Use Sriracha sauce for the garlic hot sauce. If you like Asian flavour, this is for you.

—Jubilant102938

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Most Helpful Critical Review

Jun 10, 2012

Much better with less sauce

—Maggie-Ben

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36 Ratings

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Mar 16, 2009

Yum! I followed this recipe exactly, except for baking the marinated fish, boiling the reserved marinade seperatrly, and pouring over the finished fish. The sauce is strong, so you'll want to be careful of how much you put on. The garlic chili sauce I use is really hot, so check yours - you may want to watch that too. Thanks for the recipe! :)

—SunnyByrd

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May 27, 2010

A nice change for salmon! I grilled mine in a foil bag & added powdered ginger, since I didn't have fresh. Good taste!

—cindypruz

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Sep 08, 2009

Great recipe. I followed the ricipe as written except that I added red pepper flakes as suggested by another member. I would definitely make this again...thanks!

—Amanda

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Jun 25, 2010

Fantastic! Thanks.

—motherteresa

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Feb 22, 2010

Great flavor!! I didn't have chili garlic sauce (used some tabasco instead) or fresh ginger root (used powdered ginger instead) and used minced garlic. Yum! Will repeat.

—Stacy Rowenhorst

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Aug 11, 2009

This is an amazing marinade! The only change I made is I added red pepper flakes, a little extra chili sauce, and a little extra hoisin sauce. I topped it with green onion and grilled. Super! We are salmon lovers in my house and this needless to say was a hit. Thanks for sharing!

—Mary loves Lala

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Nutrition

Calories
382 kcal
19%

Carbohydrates
6.9 g
2%

Cholesterol
99 mg
33%

Fat
23.1 g
36%

Fiber
0.5 g
2%

Protein
34.6 g
69%

Sodium
848 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hoisin-Glazed Salmon

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 382
Calories from Fat: 208

% Daily Value *
Total Fat 23.1g 36 %
Saturated Fat 4.4g 22 %
Cholesterol 99mg 33 %
Sodium 848mg 34 %
** Potassium 658mg 18 %
Total Carbohydrates 6.9g 2 %
Dietary Fiber 0.5g 2 %
Protein 34.6g 69 %
Sugars 3.3g
Vitamin A 3 %
Vitamin C 16 %
Calcium 3 %
Iron 11 %
** Thiamin 58 %
** Niacin 151 %
** Vitamin B6 69 %
** Magnesium 20 %
** Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.