Hoisin-Glazed Salmon Recipe - Allrecipes.com
Hoisin-Glazed Salmon Recipe

Hoisin-Glazed Salmon

Recipe by  

"A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    1 hr 10 mins


  1. Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
  2. Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
  3. Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Mar 16, 2009

Yum! I followed this recipe exactly, except for baking the marinated fish, boiling the reserved marinade seperatrly, and pouring over the finished fish. The sauce is strong, so you'll want to be careful of how much you put on. The garlic chili sauce I use is really hot, so check yours - you may want to watch that too. Thanks for the recipe! :)

Most Helpful Critical Review
Jun 10, 2012

Much better with less sauce

Aug 11, 2009

This recipe is the most tasting, the most flavourful salmon dish ever. My boyfriend and I made this so many times that I personally think I'm addicted to it. It has the sweet Hoisin sauce, spicy garlic sauce, and the zesty ginger mixed altogether in harmony. Use Sriracha sauce for the garlic hot sauce. If you like Asian flavour, this is for you.

May 27, 2010

A nice change for salmon! I grilled mine in a foil bag & added powdered ginger, since I didn't have fresh. Good taste!

Sep 08, 2009

Great recipe. I followed the ricipe as written except that I added red pepper flakes as suggested by another member. I would definitely make this again...thanks!

Feb 22, 2010

Great flavor!! I didn't have chili garlic sauce (used some tabasco instead) or fresh ginger root (used powdered ginger instead) and used minced garlic. Yum! Will repeat.

Aug 11, 2009

This is an amazing marinade! The only change I made is I added red pepper flakes, a little extra chili sauce, and a little extra hoisin sauce. I topped it with green onion and grilled. Super! We are salmon lovers in my house and this needless to say was a hit. Thanks for sharing!

Jun 25, 2010

Fantastic! Thanks.


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  • Calories
  • 382 kcal
  • 19%
  • Carbohydrates
  • 6.9 g
  • 2%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 23.1 g
  • 36%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 34.6 g
  • 69%
  • Sodium
  • 848 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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