Hoisin-Glazed Salmon Recipe
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Hoisin-Glazed Salmon

By: Lisa Arlotti 
"A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup hoisin sauce
  • 1 tablespoon chili garlic sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon grated fresh ginger root
  • 1 clove garlic, pressed
  • 2 tablespoons olive oil
  • 6 (6 ounce) skinless, boneless salmon fillets

Directions

  1. Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
  2. Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
  3. Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 382 | Total Fat: 23.1g | Cholesterol: 99mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 11, 2009 by Jubilant102938   view full review
This recipe is the most tasting, the most flavourful salmon dish ever. My boyfriend and I made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2009 by SunnyByrd   view full review
Yum! I followed this recipe exactly, except for baking the marinated fish, boiling the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 27, 2010 by cindypruz   view full review
A nice change for salmon! I grilled mine in a foil bag & added powdered ginger, since I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 13, 2009 by Roberta   view full review
Excellent
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 25, 2010 by motherteresa   view full review
Fantastic! Thanks.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 22, 2010 by Stacy Rowenhorst   view full review
Great flavor!! I didn't have chili garlic sauce (used some tabasco instead) or fresh ginger...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 8, 2009 by Amanda   view full review
Great recipe. I followed the ricipe as written except that I added red pepper flakes as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 11, 2009 by Mary loves Lala   view full review
This is an amazing marinade! The only change I made is I added red pepper flakes, a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 3, 2011 by samantha.gust   view full review
Sooo good! I didn't have ginger so I left it out and I added a bit of sugar to sweeten it up....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 2, 2010 by maam1819   view full review
This is my new FAVORITE salmon recipe now I can't wait to share it!

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