Hoisin-Glazed Salmon Recipe
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Hoisin-Glazed Salmon

By: Lisa Cichon  
"A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!"

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 212 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup hoisin sauce
  • 1 tablespoon chili garlic sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon grated fresh ginger root
  • 1 clove garlic, pressed
  • 2 tablespoons olive oil
  • 6 (6 ounce) skinless, boneless salmon fillets

Directions

  1. Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
  2. Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
  3. Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 382 | Total Fat: 23.1g | Cholesterol: 99mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Roberta 
Excellent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Amanda 
Great recipe. I followed the ricipe as written except that I added red pepper flakes as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Mary loves Lala 
This is an amazing marinade! The only change I made is I added red pepper flakes, a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Jubilant102938 
This recipe is the most tasting, the most flavourful salmon dish ever. My boyfriend and I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Yum! I followed this recipe exactly, except for baking the marinated fish, boiling the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by JACX 
This was really good. I used frozen salmon and ended up marinating it for an extra 20 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by alyciawitz 
Made with frozen salmon and followed the frozen salmon's pkg's baking directions and was still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by mangostrich 
Very good! Mixed everything in a bowl, and pourred it over the salmon in an aluminum foiled... MORE

 
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