Reviewed: Mar. 2, 2013

This was Great!! Really great! I didnt have the chile-garlic sauce , so i added a little chile powder instead. Very easy.

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Reviewer:

haven dangler

Cooking Level: Expert

Living In: Thomasville, Georgia, USA

Reviewed: Nov. 30, 2012

Has anyone prepared this in the oven? I know its not as good as the grill, but for convenience I just wondering. Thanks! Joelle

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RedSoxinVA68

Reviewed: Nov. 7, 2012

Amazing!

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cathy_cathyg

Reviewed: Jul. 30, 2012

I marinated the beef for 7 hours and it came out perfect! Extremely favorful and tender. As per my families preference, I used 2 cloves of garlic and 1-1/2 tsp ginger but other than that I followed the recipe exactly. Will definately make again!

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Reviewer:

LovesToCook

Cooking Level: Expert

Living In: East Granby, Connecticut, USA

Reviewed: Jul. 4, 2012

Delicious!!! So quick and easy! Will make again! Maybe with chicken!

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Reviewer:

Jamibaby

Reviewed: Jun. 15, 2012

These were awesome. I served with Sesame noodles from this site. These kinds of meals make me never want take out again.

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Reviewer:

BlondeJJ

Cooking Level: Intermediate

Home Town: Winfield, Kansas, USA

Reviewed: Jun. 5, 2012

Family loved these. Followed the recipe ingredients exactly but I did leave them overnight in the marinade. Served this with Sesame Noodles and Chinese Buffet Green Beans.

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Reviewer:

newcook

Reviewed: May 16, 2012

Very delish! I added a few large shrimp to the marinade and skewers and made veggie skewers to go along then served over a bed of brown rice! Made a great dinner!!!

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