This recipe is fantastic. Probably the best Asian style marinade I've ever had. I've made this twice so far, and both times turn out great. The only change I made the second time around was I cut back on the lime juice just a little bit to 1 1/2 tablespoons because the first time it stood out a little more than I wanted.
I made this with 3 pounds of flank steak, cut into strips. Make sure you cut across the grain. I took the strips and made double the marinade, placed it cold in a vacuum marinator. I ran it a full marinate cycle, then transferred it to a sealed container and let is sit for 12 hours.
This recipe makes a fantastic appetizer. It's a little involved to prep, but that can be done well in advance of company being over, then just throw these on the grill for 3-4 minutes a side, and your done. Thanks for this great recipe!
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This recipe is fantastic. Probably the best Asian style marinade I've ever had. I've made this...