This was well-received all around. It provides a robust, delicious Asian flavor without being salty from soy sauce. I doubled the chili sauce and the garlic, and added bell peppers, onions and mushrooms to the skewers before grilling. One thing to note: I used a bit less meat than the recipe called for (1.5lb instead of 2lb) because it's what I had on hand, but it made a *lot* less than 20 skewers. Even with the addition of veg, I still only got 10 skewers, each with 3 bite-size chunks of meat and 3 pieces of each veggie. If you want this recipe to produce a main dish and don't want to eat 4 of them, don't expect to stretch the meat to 20 skewers without the addition of veg, even if you use a full 2lbs of meat.
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This was well-received all around. It provides a robust, delicious Asian flavor without being...