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Hoisin-Ginger Beef Skewers

By: Pat Conley  
"Complex flavors make this appetizer recipe a huge hit at dinner parties!"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 220 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
35 Min
Cook Time:
5 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 20 skewers
 

Ingredients

  • 2 pounds flank steak
  • 1/2 cup hoisin sauce
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon peeled and grated fresh ginger root
  • 1 teaspoon sesame oil (optional)
  • 1 teaspoon chile-garlic sauce (such as Sriracha®)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground black pepper
  •  
  • 20 (8 inch) bamboo skewers, soaked in water for 20 minutes
  • 1 tablespoon toasted sesame seeds
  • 2 chopped green onions

Directions

  1. Thinly slice the flank steak across the grain and at an angle, creating slices 1 inch wide by 1/4 inch thick.
  2. Whisk together the hoisin sauce, lime juice, honey, garlic, salt, ginger, sesame oil, chile-garlic sauce, red pepper flakes, and black pepper in a bowl; pour into a resealable plastic bag. Add the sliced flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 12 hours.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the flank steak from the marinade, and discard the remaining marinade. Thread the meat onto the skewers.
  4. Cook the skewers on the preheated grill until cooked to your desired degree of doneness, 2 to 3 minutes per side for well done. Garnish with toasted sesame seeds and chopped green onions to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 124 | Total Fat: 4.7g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Amy 
Yummy, even my pickiest kid loved them. The marinade seemed to really soften up the steak as well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by MH 
i made this meal last night and my roommates both think it was the best dish i've ever cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by Kellie 'n Ricki 
I also was looking for something to do with ground pork and turkey which I use quite often as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by MamaMia72 
I actually found this recipe when I was looking for something to do with a pound of ground... MORE

 
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