Hog's Head Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 23, 2011
My mother made this when I was just a litlte kid after a Hog was butched.It is made from the meat in a hogs head as the name says. She made it in a loaf and we ate it as sandwichies or just with vinger on it.
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Cooking Level: Expert

Living In: Buxton, Maine, USA

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Reviewed: Sep. 19, 2009
Delicious worth the time invested
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Reviewed: Nov. 23, 2008
we were jokingly calling this "mock head" at my party. i think some people were afraid to eat based on appearance (we used a beautiful mold though). however, it tasted very good. decent recipe for not using a head. there was very little jello in this recipe based on amount of meat. one person said that maybe more jello would have made it more authentic. however, i thought it was fine
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34 users found this review helpful

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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Atlanta, Georgia, USA

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